Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5192955> ?p ?o }
Showing triples 1 to 55 of
55
with 100 triples per page.
- Q5192955 subject Q20054199.
- Q5192955 subject Q5642451.
- Q5192955 subject Q8432944.
- Q5192955 subject Q8463140.
- Q5192955 abstract "Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language.Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland). Culinary names are especially common for fish and seafood, where multiple species are marketed under a single familiar name.Foods may come to have distinct culinary names for a variety of reasons: Euphemism: the idea of eating some foods may disgust or offend some eaters regardless of their actual taste. Testicles: Rocky Mountain oysters, Prairie oysters, lamb fries, or animelles Fish Milt: Soft roe or white roe to disguise that is actually sperm not eggs Thymus gland and pancreas gland: sweetbreads Kangaroo meat: "Australus" has been proposed as a euphemism Attractiveness: the traditional name may be considered dull, undistinctive, or unattractive. Kiwifruit: A rename of the Chinese gooseberry, which references its fuzzy brown skin, and has now become its standard name Mahi-Mahi: The dolphinfish is often referred to with this name to avoid confusion with dolphin (the mammal) meat. The Patagonian toothfish is marketed as the Chilean sea bass The African Cichlid found in many aquaria is presented as Tilapia The spinal marrow of veal and beef is called amourettes. Grouping of a variety of sources under a single name Tuna includes several different species Evocation of more prestigious, rarer, and more expensive foods for which they are a substitute Lumpsucker (or lumpfish) roe is named lumpfish caviar Cassia bark is called cinnamon. Langostino is sometimes called lobster or "langostino lobster." In North America, many flounder species are called soles, e.g. Microstomus pacificus is named "Dover sole" Evocation of a specific culinary tradition Shrimp in Italian-American contexts is often called scampi Florentine refers to dishes that include spinach. Squid is often called by its Italian name, calamari on menus. Social differences Beef, veal, pork, mutton, and venison were the words used by the French-speaking lords in post-Conquest England. Other In French, chestnuts are called châtaignes on the tree, but marrons in the kitchen. Laver is a culinary name for certain edible algae.↑ ↑ ↑ ↑".
- Q5192955 wikiPageWikiLink Q1038113.
- Q5192955 wikiPageWikiLink Q1052665.
- Q5192955 wikiPageWikiLink Q11451.
- Q5192955 wikiPageWikiLink Q11688697.
- Q5192955 wikiPageWikiLink Q1271982.
- Q5192955 wikiPageWikiLink Q129324.
- Q5192955 wikiPageWikiLink Q13194.
- Q5192955 wikiPageWikiLink Q150.
- Q5192955 wikiPageWikiLink Q1516873.
- Q5192955 wikiPageWikiLink Q16269628.
- Q5192955 wikiPageWikiLink Q163987.
- Q5192955 wikiPageWikiLink Q1795395.
- Q5192955 wikiPageWikiLink Q186385.
- Q5192955 wikiPageWikiLink Q191768.
- Q5192955 wikiPageWikiLink Q192628.
- Q5192955 wikiPageWikiLink Q200485.
- Q5192955 wikiPageWikiLink Q20054199.
- Q5192955 wikiPageWikiLink Q204148.
- Q5192955 wikiPageWikiLink Q2094110.
- Q5192955 wikiPageWikiLink Q219426.
- Q5192955 wikiPageWikiLink Q2296872.
- Q5192955 wikiPageWikiLink Q28165.
- Q5192955 wikiPageWikiLink Q2935.
- Q5192955 wikiPageWikiLink Q30066.
- Q5192955 wikiPageWikiLink Q4246303.
- Q5192955 wikiPageWikiLink Q431289.
- Q5192955 wikiPageWikiLink Q45782.
- Q5192955 wikiPageWikiLink Q47793.
- Q5192955 wikiPageWikiLink Q49951.
- Q5192955 wikiPageWikiLink Q546523.
- Q5192955 wikiPageWikiLink Q550774.
- Q5192955 wikiPageWikiLink Q5642451.
- Q5192955 wikiPageWikiLink Q6146274.
- Q5192955 wikiPageWikiLink Q643419.
- Q5192955 wikiPageWikiLink Q6486412.
- Q5192955 wikiPageWikiLink Q7115298.
- Q5192955 wikiPageWikiLink Q7369.
- Q5192955 wikiPageWikiLink Q81900.
- Q5192955 wikiPageWikiLink Q83464.
- Q5192955 wikiPageWikiLink Q8432944.
- Q5192955 wikiPageWikiLink Q8463140.
- Q5192955 wikiPageWikiLink Q849721.
- Q5192955 wikiPageWikiLink Q863247.
- Q5192955 wikiPageWikiLink Q899607.
- Q5192955 wikiPageWikiLink Q911394.
- Q5192955 wikiPageWikiLink Q9384.
- Q5192955 wikiPageWikiLink Q957434.
- Q5192955 wikiPageWikiLink Q9618.
- Q5192955 comment "Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language.Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland).".
- Q5192955 label "Culinary name".