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- Q5192768 subject Q8361381.
- Q5192768 abstract "The cuisine of Chiloé is a distinct form of cuisine from Chiloé Archipelago. The current cuisine of Chiloé emerged from the fusion of Chiloé's indigenous Chono cuisine with those of Huilliche and Spanish invaders. One of the main characteristics of the cuisine of Chiloé is the use of earth ovens and extensive use of shellfish and of the different potato varieties of Chiloé.".
- Q5192768 thumbnail Curanto.JPG?width=300.
- Q5192768 wikiPageExternalLink scielo.php?pid=S0718-83582009000300006&script=sci_arttext.
- Q5192768 wikiPageWikiLink Q1076202.
- Q5192768 wikiPageWikiLink Q16888473.
- Q5192768 wikiPageWikiLink Q177608.
- Q5192768 wikiPageWikiLink Q2888124.
- Q5192768 wikiPageWikiLink Q29.
- Q5192768 wikiPageWikiLink Q3007617.
- Q5192768 wikiPageWikiLink Q3396007.
- Q5192768 wikiPageWikiLink Q473594.
- Q5192768 wikiPageWikiLink Q5072910.
- Q5192768 wikiPageWikiLink Q569237.
- Q5192768 wikiPageWikiLink Q6501235.
- Q5192768 wikiPageWikiLink Q6543536.
- Q5192768 wikiPageWikiLink Q8361381.
- Q5192768 comment "The cuisine of Chiloé is a distinct form of cuisine from Chiloé Archipelago. The current cuisine of Chiloé emerged from the fusion of Chiloé's indigenous Chono cuisine with those of Huilliche and Spanish invaders. One of the main characteristics of the cuisine of Chiloé is the use of earth ovens and extensive use of shellfish and of the different potato varieties of Chiloé.".
- Q5192768 label "Cuisine of Chiloé".
- Q5192768 depiction Curanto.JPG.