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- Q5192760 subject Q8434706.
- Q5192760 subject Q8544913.
- Q5192760 abstract "The dishes typical of the Indian state of Arunachal Pradesh vary within the region, including according to tribal influence (with the influence of Apatanis, Chuki, adi and NishiApong or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an alcoholic drink. There are different varieties of rice beer with different flavours. Thukpa is another traditional dish common among "Monpa" a tribe of Arunachal.The staple food is rice along with fish, meat and many green vegetables. Different varieties of rice are available. Lettuce is the most common and preferred vegetable of all, prepared by boiling it with ginger, coriander and green chillies. Boiled rice cakes wrapped in leaves is a famous snack.The momos are also popular. Dishes in eastern districts like Tirap and Changlang have some different method in their way of food preparation.".
- Q5192760 wikiPageExternalLink www.indintourism.gov.in.
- Q5192760 wikiPageWikiLink Q10990.
- Q5192760 wikiPageWikiLink Q1142986.
- Q5192760 wikiPageWikiLink Q1162.
- Q5192760 wikiPageWikiLink Q1294018.
- Q5192760 wikiPageWikiLink Q134092.
- Q5192760 wikiPageWikiLink Q152.
- Q5192760 wikiPageWikiLink Q154.
- Q5192760 wikiPageWikiLink Q165199.
- Q5192760 wikiPageWikiLink Q20134.
- Q5192760 wikiPageWikiLink Q2418647.
- Q5192760 wikiPageWikiLink Q2527266.
- Q5192760 wikiPageWikiLink Q35625.
- Q5192760 wikiPageWikiLink Q41611.
- Q5192760 wikiPageWikiLink Q5090.
- Q5192760 wikiPageWikiLink Q607114.
- Q5192760 wikiPageWikiLink Q668.
- Q5192760 wikiPageWikiLink Q736427.
- Q5192760 wikiPageWikiLink Q83193.
- Q5192760 wikiPageWikiLink Q840534.
- Q5192760 wikiPageWikiLink Q8434706.
- Q5192760 wikiPageWikiLink Q8544913.
- Q5192760 comment "The dishes typical of the Indian state of Arunachal Pradesh vary within the region, including according to tribal influence (with the influence of Apatanis, Chuki, adi and NishiApong or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an alcoholic drink. There are different varieties of rice beer with different flavours.".
- Q5192760 label "Cuisine of Arunachal Pradesh".