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- Q5187955 subject Q13784641.
- Q5187955 subject Q8300520.
- Q5187955 abstract "There are two types of agricultural crop residues. Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves, and seed pods. The residue can be ploughed directly into the ground, or burned first. Good management of field residues can increase efficiency of irrigation and control of erosion. Process residues are materials left after the crop is processed into a usable resource. These residues include husks, seeds, bagasse, molasses and roots. They can be used as animal fodder and soil amendment, fertilizers and in manufacturing.".
- Q5187955 wikiPageExternalLink Benefits.html.
- Q5187955 wikiPageWikiLink Q11451.
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- Q5187955 wikiPageWikiLink Q1227672.
- Q5187955 wikiPageWikiLink Q134267.
- Q5187955 wikiPageWikiLink Q13784641.
- Q5187955 wikiPageWikiLink Q14524280.
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- Q5187955 wikiPageWikiLink Q799856.
- Q5187955 wikiPageWikiLink Q80026.
- Q5187955 wikiPageWikiLink Q8300520.
- Q5187955 wikiPageWikiLink Q878333.
- Q5187955 wikiPageWikiLink Q902733.
- Q5187955 comment "There are two types of agricultural crop residues. Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves, and seed pods. The residue can be ploughed directly into the ground, or burned first. Good management of field residues can increase efficiency of irrigation and control of erosion. Process residues are materials left after the crop is processed into a usable resource.".
- Q5187955 label "Crop residue".