Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q511700> ?p ?o }
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- Q511700 subject Q6013447.
- Q511700 subject Q6431302.
- Q511700 subject Q8055839.
- Q511700 subject Q8446364.
- Q511700 subject Q8617738.
- Q511700 subject Q8623258.
- Q511700 subject Q8854678.
- Q511700 subject Q9556630.
- Q511700 subject Q9651099.
- Q511700 abstract "Pulque About this sound 'pulke is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous consistency and a sour yeast-like taste. The drink’s history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of Mexico, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink’s popularity through tourism.".
- Q511700 origin Q13703.
- Q511700 thumbnail Pulquebottle.JPG?width=300.
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- Q511700 wikiPageWikiLink Q9556630.
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- Q511700 name "Pulque".
- Q511700 origin Q13703.
- Q511700 type Beverage.
- Q511700 type Food.
- Q511700 type FunctionalSubstance.
- Q511700 type Thing.
- Q511700 type Q2095.
- Q511700 comment "Pulque About this sound 'pulke is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous consistency and a sour yeast-like taste. The drink’s history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people.".
- Q511700 label "Pulque".
- Q511700 depiction Pulquebottle.JPG.
- Q511700 name "Pulque".