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- Q5105498 subject Q8674095.
- Q5105498 subject Q9103332.
- Q5105498 subject Q9446358.
- Q5105498 abstract "Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used. These ingredients are pickled in a canning jar. After preserving, chow-chow is served cold, most often as a condiment or relish.Chow-chow has become regionally associated with the southern United States, Pennsylvania, New Mexico, the Appalachian Mountains, and the Maritime provinces of Canada. The recipes vary greatly; some varieties are sweeter than others. Pennsylvania chow-chow, known by the Wos-Wit brand, is generally much sweeter than the southern varieties.Some believe that chow-chow found its way to the southern United States during the expulsion of the Acadian people from Nova Scotia and their settlement in Louisiana. It is eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods. Others cite a connection to relish recipes of Chinese rail workers in the 1800s and Indian chutneys.The origin of the term "chow-chow" is obscure. A possible source of the name is the ingredient chayote, which is itself known as chow chow in India. A very common Indian chutney (or thuvayal or thogayal) is made from chayote. The term "chow-chow" is sometimes used interchangeably with the term "piccalilli" (an English version of Indian-style pickles).It has also been suggested that the name "chow-chow" is rooted in the French word chou for cabbage; however, despite the geographic affinities as well as a similarity in the written forms, food nomenclature is mostly transmitted orally: the fundamental difference in pronunciation makes this a weak theory. Food historian Luis W. Fernandez claims a connection with Chinese cuisine as an origin.".
- Q5105498 thumbnail Chow_Chow.JPG?width=300.
- Q5105498 wikiPageWikiLink Q1363716.
- Q5105498 wikiPageWikiLink Q1400.
- Q5105498 wikiPageWikiLink Q1503967.
- Q5105498 wikiPageWikiLink Q1522.
- Q5105498 wikiPageWikiLink Q17067473.
- Q5105498 wikiPageWikiLink Q18109002.
- Q5105498 wikiPageWikiLink Q275650.
- Q5105498 wikiPageWikiLink Q28367.
- Q5105498 wikiPageWikiLink Q319611.
- Q5105498 wikiPageWikiLink Q3763843.
- Q5105498 wikiPageWikiLink Q415054.
- Q5105498 wikiPageWikiLink Q49042.
- Q5105498 wikiPageWikiLink Q731613.
- Q5105498 wikiPageWikiLink Q7537.
- Q5105498 wikiPageWikiLink Q766777.
- Q5105498 wikiPageWikiLink Q777487.
- Q5105498 wikiPageWikiLink Q843389.
- Q5105498 wikiPageWikiLink Q8674095.
- Q5105498 wikiPageWikiLink Q898848.
- Q5105498 wikiPageWikiLink Q9103332.
- Q5105498 wikiPageWikiLink Q93332.
- Q5105498 wikiPageWikiLink Q9446358.
- Q5105498 comment "Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used. These ingredients are pickled in a canning jar.".
- Q5105498 label "Chow-chow (food)".
- Q5105498 depiction Chow_Chow.JPG.