Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5090157> ?p ?o }
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- Q5090157 subject Q16792408.
- Q5090157 subject Q7001306.
- Q5090157 subject Q7005107.
- Q5090157 subject Q7272225.
- Q5090157 subject Q8313833.
- Q5090157 abstract "The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty, which was demolished in 1839.The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar and butter. The process of making this bun is very similar to that involved in producing the cinnamon roll. After being cooked traditionally the chelsea bun is glazed with cold water and sugar. It is glazed while still hot so the water evaporates and leaves a sticky sugar glaze, making the bun much sweeter.".
- Q5090157 country Q145.
- Q5090157 creatorOfDish Q16986912.
- Q5090157 ingredient Q196819.
- Q5090157 ingredient Q28165.
- Q5090157 ingredient Q911712.
- Q5090157 ingredientName "Yeastdough,lemon zest,cinnamonor other sweet spice".
- Q5090157 region Q743535.
- Q5090157 thumbnail Chelsea_bun.jpg?width=300.
- Q5090157 type Q1913637.
- Q5090157 wikiPageExternalLink Tbl_Recipes_view.asp?editid1=70.
- Q5090157 wikiPageExternalLink chelsea_buns_recipe.htm.
- Q5090157 wikiPageWikiLink Q11190742.
- Q5090157 wikiPageWikiLink Q1382423.
- Q5090157 wikiPageWikiLink Q145.
- Q5090157 wikiPageWikiLink Q157217.
- Q5090157 wikiPageWikiLink Q16792408.
- Q5090157 wikiPageWikiLink Q16986912.
- Q5090157 wikiPageWikiLink Q18354713.
- Q5090157 wikiPageWikiLink Q1913637.
- Q5090157 wikiPageWikiLink Q196819.
- Q5090157 wikiPageWikiLink Q254979.
- Q5090157 wikiPageWikiLink Q28165.
- Q5090157 wikiPageWikiLink Q34172.
- Q5090157 wikiPageWikiLink Q42527.
- Q5090157 wikiPageWikiLink Q500.
- Q5090157 wikiPageWikiLink Q7001306.
- Q5090157 wikiPageWikiLink Q7005107.
- Q5090157 wikiPageWikiLink Q7272225.
- Q5090157 wikiPageWikiLink Q743535.
- Q5090157 wikiPageWikiLink Q8313833.
- Q5090157 wikiPageWikiLink Q911712.
- Q5090157 country Q145.
- Q5090157 creator "Bun House".
- Q5090157 mainIngredient "Yeast dough, lemon zest, cinnamon or other sweet spice".
- Q5090157 name "Chelsea bun".
- Q5090157 region Q743535.
- Q5090157 type Q1913637.
- Q5090157 type Food.
- Q5090157 type FunctionalSubstance.
- Q5090157 type Thing.
- Q5090157 type Q2095.
- Q5090157 comment "The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty, which was demolished in 1839.The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar and butter. The process of making this bun is very similar to that involved in producing the cinnamon roll.".
- Q5090157 label "Chelsea bun".
- Q5090157 depiction Chelsea_bun.jpg.
- Q5090157 name "Chelsea bun".