Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5067762> ?p ?o }
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- Q5067762 type "Yum cha".
- Q5067762 subject Q6317602.
- Q5067762 subject Q7213606.
- Q5067762 subject Q7217248.
- Q5067762 subject Q7459252.
- Q5067762 abstract "Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Malaysia, Singapore and Taiwan, consisting of stir-fried cubes of radish cake.".
- Q5067762 alias "Fried carrot cake, carrot cake".
- Q5067762 country Q15175.
- Q5067762 country Q2138179.
- Q5067762 country Q2710356.
- Q5067762 creatorOfDish Q1959575.
- Q5067762 hasVariant Q708906.
- Q5067762 ingredient Q1269205.
- Q5067762 ingredient Q7224757.
- Q5067762 ingredientName "steamedrice flour, water, and shredded whitedaikon".
- Q5067762 region Q2710356.
- Q5067762 region Q334.
- Q5067762 region Q833.
- Q5067762 thumbnail Chai_tow_kway.jpg?width=300.
- Q5067762 type Q2602488.
- Q5067762 wikiPageWikiLink Q1154790.
- Q5067762 wikiPageWikiLink Q1183553.
- Q5067762 wikiPageWikiLink Q1269205.
- Q5067762 wikiPageWikiLink Q15175.
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- Q5067762 wikiPageWikiLink Q1771944.
- Q5067762 wikiPageWikiLink Q183032.
- Q5067762 wikiPageWikiLink Q1865.
- Q5067762 wikiPageWikiLink Q1959575.
- Q5067762 wikiPageWikiLink Q2138179.
- Q5067762 wikiPageWikiLink Q229385.
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- Q5067762 wikiPageWikiLink Q2602488.
- Q5067762 wikiPageWikiLink Q2710356.
- Q5067762 wikiPageWikiLink Q334.
- Q5067762 wikiPageWikiLink Q339836.
- Q5067762 wikiPageWikiLink Q3916957.
- Q5067762 wikiPageWikiLink Q5070296.
- Q5067762 wikiPageWikiLink Q5382928.
- Q5067762 wikiPageWikiLink Q545985.
- Q5067762 wikiPageWikiLink Q559173.
- Q5067762 wikiPageWikiLink Q59227.
- Q5067762 wikiPageWikiLink Q6317602.
- Q5067762 wikiPageWikiLink Q656071.
- Q5067762 wikiPageWikiLink Q6875856.
- Q5067762 wikiPageWikiLink Q708906.
- Q5067762 wikiPageWikiLink Q7213606.
- Q5067762 wikiPageWikiLink Q7217248.
- Q5067762 wikiPageWikiLink Q7224757.
- Q5067762 wikiPageWikiLink Q7459252.
- Q5067762 wikiPageWikiLink Q774278.
- Q5067762 wikiPageWikiLink Q8067100.
- Q5067762 wikiPageWikiLink Q833.
- Q5067762 wikiPageWikiLink Q865.
- Q5067762 wikiPageWikiLink Q8980672.
- Q5067762 wikiPageWikiLink Q93189.
- Q5067762 alternateName "Fried carrot cake, carrot cake".
- Q5067762 country "Chaoshan area, Guangdong, Southern China".
- Q5067762 course Q2602488.
- Q5067762 creator Q1959575.
- Q5067762 mainIngredient "steamed rice flour, water, and shredded white daikon".
- Q5067762 name "Chai tow kway".
- Q5067762 region "Chaoshan , Singapore and Malaysia".
- Q5067762 variations Q708906.
- Q5067762 type Food.
- Q5067762 type FunctionalSubstance.
- Q5067762 type Thing.
- Q5067762 type Q2095.
- Q5067762 comment "Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Malaysia, Singapore and Taiwan, consisting of stir-fried cubes of radish cake.".
- Q5067762 label "Chai tow kway".
- Q5067762 differentFrom Q5073693.
- Q5067762 depiction Chai_tow_kway.jpg.
- Q5067762 name "Chai tow kway".