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- Q5057827 subject Q7213624.
- Q5057827 subject Q8432890.
- Q5057827 subject Q8699175.
- Q5057827 abstract "Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited by as with inventing Crab Louie.The dish, an "American classic", was popularized by author Clarence Edwords in his 1914 book, A Bohemian Guide to San Francisco Restaurants. To prepare, celery hearts are simmered in a veal or chicken stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, then served over Romaine lettuce.".
- Q5057827 creatorOfDish Q7925994.
- Q5057827 ingredient Q1548030.
- Q5057827 ingredient Q1762893.
- Q5057827 ingredient Q28298.
- Q5057827 ingredient Q3075310.
- Q5057827 ingredientName "Celery,stock,peppers,Romaine lettuce".
- Q5057827 region Q99.
- Q5057827 thumbnail Celery_Victor_(7033758499).jpg?width=300.
- Q5057827 type Q9266.
- Q5057827 wikiPageWikiLink Q1548030.
- Q5057827 wikiPageWikiLink Q1762893.
- Q5057827 wikiPageWikiLink Q1862653.
- Q5057827 wikiPageWikiLink Q28298.
- Q5057827 wikiPageWikiLink Q3075310.
- Q5057827 wikiPageWikiLink Q3499072.
- Q5057827 wikiPageWikiLink Q40578.
- Q5057827 wikiPageWikiLink Q5180222.
- Q5057827 wikiPageWikiLink Q6637221.
- Q5057827 wikiPageWikiLink Q7213624.
- Q5057827 wikiPageWikiLink Q7925994.
- Q5057827 wikiPageWikiLink Q7988926.
- Q5057827 wikiPageWikiLink Q8432890.
- Q5057827 wikiPageWikiLink Q8699175.
- Q5057827 wikiPageWikiLink Q9266.
- Q5057827 wikiPageWikiLink Q99.
- Q5057827 creator Q7925994.
- Q5057827 mainIngredient Q1548030.
- Q5057827 mainIngredient Q1762893.
- Q5057827 mainIngredient Q28298.
- Q5057827 mainIngredient Q3075310.
- Q5057827 name "Celery Victor".
- Q5057827 region Q99.
- Q5057827 type Q9266.
- Q5057827 type Food.
- Q5057827 type FunctionalSubstance.
- Q5057827 type Thing.
- Q5057827 type Q2095.
- Q5057827 comment "Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited by as with inventing Crab Louie.The dish, an "American classic", was popularized by author Clarence Edwords in his 1914 book, A Bohemian Guide to San Francisco Restaurants.".
- Q5057827 label "Celery Victor".
- Q5057827 depiction Celery_Victor_(7033758499).jpg.
- Q5057827 name "Celery Victor".