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- Q505711 subject Q6013447.
- Q505711 subject Q7319353.
- Q505711 subject Q8266666.
- Q505711 subject Q8562469.
- Q505711 abstract "Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and welsh onion. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.".
- Q505711 thumbnail Natto_on_rice.jpg?width=300.
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- Q505711 wikiPageWikiLink Q8562469.
- Q505711 type Thing.
- Q505711 comment "Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and welsh onion. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.".
- Q505711 label "Nattō".
- Q505711 depiction Natto_on_rice.jpg.