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- Q5044066 subject Q7213601.
- Q5044066 subject Q7319074.
- Q5044066 abstract "Carnitas, literally "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro) and diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).".
- Q5044066 thumbnail Carnitas.jpg?width=300.
- Q5044066 wikiPageExternalLink carnitas.shtml.
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- Q5044066 wikiPageWikiLink Q7213601.
- Q5044066 wikiPageWikiLink Q72827.
- Q5044066 wikiPageWikiLink Q7319074.
- Q5044066 wikiPageWikiLink Q773108.
- Q5044066 wikiPageWikiLink Q784148.
- Q5044066 wikiPageWikiLink Q79861.
- Q5044066 comment "Carnitas, literally "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro) and diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).".
- Q5044066 label "Carnitas".
- Q5044066 depiction Carnitas.jpg.