Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5036241> ?p ?o }
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- Q5036241 subject Q13254351.
- Q5036241 subject Q16794324.
- Q5036241 subject Q8474372.
- Q5036241 subject Q8658194.
- Q5036241 abstract "Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. It was helmed by Vincent Thierry, the opening and previous chef de cuisine, who had been the sous chef of Le Cinq at Hotel George V, Paris of Four Seasons Hotels and Resorts. Fabrice Vulin is the current chef de cuisine.".
- Q5036241 address "8 Finance Street,Four Seasons Hotel Hong Kong, Central".
- Q5036241 cuisine "French".
- Q5036241 dressCode "Business casual".
- Q5036241 seatingCapacity "100".
- Q5036241 thumbnail Caprice_Restaurant.JPG?width=300.
- Q5036241 wikiPageExternalLink caprice.
- Q5036241 wikiPageExternalLink caprice.html.
- Q5036241 wikiPageExternalLink caprice.
- Q5036241 wikiPageWikiLink Q1021661.
- Q5036241 wikiPageWikiLink Q11707.
- Q5036241 wikiPageWikiLink Q13254351.
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- Q5036241 wikiPageWikiLink Q16794324.
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- Q5036241 wikiPageWikiLink Q217708.
- Q5036241 wikiPageWikiLink Q2365550.
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- Q5036241 wikiPageWikiLink Q249310.
- Q5036241 wikiPageWikiLink Q3254077.
- Q5036241 wikiPageWikiLink Q3352171.
- Q5036241 wikiPageWikiLink Q43164.
- Q5036241 wikiPageWikiLink Q5467279.
- Q5036241 wikiPageWikiLink Q6843735.
- Q5036241 wikiPageWikiLink Q8474372.
- Q5036241 wikiPageWikiLink Q8646.
- Q5036241 wikiPageWikiLink Q8658194.
- Q5036241 dressCode Q1021661.
- Q5036241 foodType "French".
- Q5036241 name "Caprice".
- Q5036241 seatingCapacity "100".
- Q5036241 streetAddress "8".
- Q5036241 point "22.2863 114.1567".
- Q5036241 type Place.
- Q5036241 type Restaurant.
- Q5036241 type ArchitecturalStructure.
- Q5036241 type Building.
- Q5036241 type Location.
- Q5036241 type Place.
- Q5036241 type Restaurant.
- Q5036241 type Thing.
- Q5036241 type SpatialThing.
- Q5036241 type Q11707.
- Q5036241 type Q41176.
- Q5036241 comment "Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. It was helmed by Vincent Thierry, the opening and previous chef de cuisine, who had been the sous chef of Le Cinq at Hotel George V, Paris of Four Seasons Hotels and Resorts. Fabrice Vulin is the current chef de cuisine.".
- Q5036241 label "Caprice (restaurant)".
- Q5036241 lat "22.2863".
- Q5036241 long "114.1567".
- Q5036241 depiction Caprice_Restaurant.JPG.
- Q5036241 homepage caprice.
- Q5036241 name "Caprice".