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- Q5032495 subject Q8310020.
- Q5032495 abstract "Canjica (Portuguese pronunciation: [kɐ̃ˈʒikɐ]) or mugunzá ([muɡũˈza]) is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina).The dish is a porridge made with white de-germed whole maize kernels (canjica), cooked with milk, sugar and cinnamon until tender. Coconut and coconut milk as well as some cloves are also added, mainly in the northern variety of this recipe (northeastern variety). Other ingredients may be added, such as peanuts and sweetened condensed milk.The name canjica is prevalent in southern Brazil, while mugunzá is used in the northern states (where canjica means a different dish, made with unripe cooked corn juice).This food is of African influence, firstly created by Brazilian black slaves during the colonial times.In Colombia and other Latinamerican countries, one dish similar to Canjica cooked corn, known as Mazamorra, is widespread in the traditional cuisine.".
- Q5032495 alias "Mugunzá".
- Q5032495 country Q155.
- Q5032495 ingredient Q11002.
- Q5032495 ingredient Q28165.
- Q5032495 ingredient Q5032501.
- Q5032495 ingredient Q8495.
- Q5032495 ingredientName "Canjica,milk,sugarandcinnamon".
- Q5032495 thumbnail Canjicabaiana.jpg?width=300.
- Q5032495 type Q186817.
- Q5032495 wikiPageExternalLink br248.htm.
- Q5032495 wikiPageWikiLink Q11002.
- Q5032495 wikiPageWikiLink Q1131897.
- Q5032495 wikiPageWikiLink Q13187.
- Q5032495 wikiPageWikiLink Q155.
- Q5032495 wikiPageWikiLink Q16151170.
- Q5032495 wikiPageWikiLink Q1641345.
- Q5032495 wikiPageWikiLink Q186817.
- Q5032495 wikiPageWikiLink Q2461918.
- Q5032495 wikiPageWikiLink Q26736.
- Q5032495 wikiPageWikiLink Q28165.
- Q5032495 wikiPageWikiLink Q2830455.
- Q5032495 wikiPageWikiLink Q37383.
- Q5032495 wikiPageWikiLink Q5032501.
- Q5032495 wikiPageWikiLink Q5115066.
- Q5032495 wikiPageWikiLink Q5194622.
- Q5032495 wikiPageWikiLink Q6564671.
- Q5032495 wikiPageWikiLink Q739.
- Q5032495 wikiPageWikiLink Q8310020.
- Q5032495 wikiPageWikiLink Q841779.
- Q5032495 wikiPageWikiLink Q8495.
- Q5032495 alternateName "Mugunzá".
- Q5032495 country Q155.
- Q5032495 mainIngredient "Canjica, milk, sugar and cinnamon".
- Q5032495 name "Canjica".
- Q5032495 type Q186817.
- Q5032495 type Food.
- Q5032495 type FunctionalSubstance.
- Q5032495 type Thing.
- Q5032495 type Q2095.
- Q5032495 comment "Canjica (Portuguese pronunciation: [kɐ̃ˈʒikɐ]) or mugunzá ([muɡũˈza]) is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina).The dish is a porridge made with white de-germed whole maize kernels (canjica), cooked with milk, sugar and cinnamon until tender. Coconut and coconut milk as well as some cloves are also added, mainly in the northern variety of this recipe (northeastern variety).".
- Q5032495 label "Canjica (dish)".
- Q5032495 depiction Canjicabaiana.jpg.
- Q5032495 name "Canjica".