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- Q5019110 type "Breakfast".
- Q5019110 subject Q7319406.
- Q5019110 subject Q8773529.
- Q5019110 abstract "Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves.The caldo de costilla is eaten mainly during breakfast, and it eaten often with arepa, chocolate and bread. It has been used as a remedy for hangover; it is referred to as levantamuertos (death's awaker). Many restaurants in areas with a high concentration of bars and clubs will stay open all night so that customers may gain energy with a caldo de costilla.".
- Q5019110 alias "Levantamuertos".
- Q5019110 country Q739.
- Q5019110 ingredient Q10998.
- Q5019110 ingredient Q192628.
- Q5019110 ingredient Q23400.
- Q5019110 ingredient Q23485.
- Q5019110 ingredient Q283.
- Q5019110 ingredient Q41611.
- Q5019110 ingredientName "Beefribs,water,potatoes,garlic,onions,cilantroleaves".
- Q5019110 servingTemperature "Hot".
- Q5019110 thumbnail Caldo_y_cilantro.JPG?width=300.
- Q5019110 type Q41415.
- Q5019110 type Q80973.
- Q5019110 wikiPageWikiLink Q10998.
- Q5019110 wikiPageWikiLink Q192628.
- Q5019110 wikiPageWikiLink Q195.
- Q5019110 wikiPageWikiLink Q207334.
- Q5019110 wikiPageWikiLink Q23400.
- Q5019110 wikiPageWikiLink Q23485.
- Q5019110 wikiPageWikiLink Q2576226.
- Q5019110 wikiPageWikiLink Q283.
- Q5019110 wikiPageWikiLink Q3906375.
- Q5019110 wikiPageWikiLink Q41415.
- Q5019110 wikiPageWikiLink Q41611.
- Q5019110 wikiPageWikiLink Q4968015.
- Q5019110 wikiPageWikiLink Q5456.
- Q5019110 wikiPageWikiLink Q642702.
- Q5019110 wikiPageWikiLink Q7319406.
- Q5019110 wikiPageWikiLink Q739.
- Q5019110 wikiPageWikiLink Q7802.
- Q5019110 wikiPageWikiLink Q80973.
- Q5019110 wikiPageWikiLink Q8773529.
- Q5019110 wikiPageWikiLink Q909057.
- Q5019110 alternateName "Levantamuertos".
- Q5019110 country Q739.
- Q5019110 course Q80973.
- Q5019110 mainIngredient "Beef ribs, water, potatoes, garlic, onions, cilantro leaves".
- Q5019110 name "Caldo de costilla".
- Q5019110 served "Hot".
- Q5019110 type Q41415.
- Q5019110 type Food.
- Q5019110 type FunctionalSubstance.
- Q5019110 type Thing.
- Q5019110 type Q2095.
- Q5019110 comment "Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves.The caldo de costilla is eaten mainly during breakfast, and it eaten often with arepa, chocolate and bread. It has been used as a remedy for hangover; it is referred to as levantamuertos (death's awaker).".
- Q5019110 label "Caldo de costilla".
- Q5019110 depiction Caldo_y_cilantro.JPG.
- Q5019110 name "Caldo de costilla".