Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5016022> ?p ?o }
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- Q5016022 subject Q9549955.
- Q5016022 abstract "Aji Cachucha is a small mild pepper used in many traditional Caribbean dishes. It is also sometimes known (especially in Puerto Rico) as an Ajicito. The pods ripen from a light pale green to a yellow/orange. The pepper may be confused with the similar looking Scotch Bonnet and habanero chili but is not as hot.".
- Q5016022 thumbnail Ajicitos.jpg?width=300.
- Q5016022 wikiPageWikiLink Q1183.
- Q5016022 wikiPageWikiLink Q165199.
- Q5016022 wikiPageWikiLink Q466854.
- Q5016022 wikiPageWikiLink Q664609.
- Q5016022 wikiPageWikiLink Q764375.
- Q5016022 wikiPageWikiLink Q9549955.
- Q5016022 comment "Aji Cachucha is a small mild pepper used in many traditional Caribbean dishes. It is also sometimes known (especially in Puerto Rico) as an Ajicito. The pods ripen from a light pale green to a yellow/orange. The pepper may be confused with the similar looking Scotch Bonnet and habanero chili but is not as hot.".
- Q5016022 label "Cachucha peppers".
- Q5016022 depiction Ajicitos.jpg.