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- Q5004801 subject Q7213623.
- Q5004801 subject Q7214152.
- Q5004801 subject Q8817496.
- Q5004801 abstract "Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling.Typical versions of bánh da lợn may feature the following ingredients:Pandan leaf (for green color) with mung bean paste filling Pandan leaf (for green color) with durian fillingLá cẩm (leaf of the magenta plant, Peristrophe roxburghiana; imparts a purple color when boiled) with mashed taro fillingIn modern cooking, artificial food coloring is sometimes used in place of the vegetable coloring.A cake called kuih lapis, which is made in Malaysia and Indonesia, is nearly identical to bánh da lợn.[1]".
- Q5004801 country Q881.
- Q5004801 ingredient Q11002.
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- Q5004801 ingredientName "Rice flour,tapiocastarch,mung beans,taroordurian,coconut milkor water,sugar".
- Q5004801 thumbnail Bánh_da_lợn_sầu_riêng.jpg?width=300.
- Q5004801 type Q3356613.
- Q5004801 wikiPageExternalLink Banhguide.htm.
- Q5004801 wikiPageExternalLink pandan%20coconut%20kuih%20lapis.htm.
- Q5004801 wikiPageExternalLink bnh-da-ln-steamed-tapioca-layered-cake.html.
- Q5004801 wikiPageExternalLink 20060109-banhdalon.jpg.
- Q5004801 wikiPageExternalLink 525885747.
- Q5004801 wikiPageWikiLink Q11002.
- Q5004801 wikiPageWikiLink Q1269205.
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- Q5004801 wikiPageWikiLink Q1771944.
- Q5004801 wikiPageWikiLink Q21068621.
- Q5004801 wikiPageWikiLink Q2309085.
- Q5004801 wikiPageWikiLink Q252.
- Q5004801 wikiPageWikiLink Q3356613.
- Q5004801 wikiPageWikiLink Q471914.
- Q5004801 wikiPageWikiLink Q484447.
- Q5004801 wikiPageWikiLink Q5004817.
- Q5004801 wikiPageWikiLink Q7130487.
- Q5004801 wikiPageWikiLink Q7168864.
- Q5004801 wikiPageWikiLink Q7213623.
- Q5004801 wikiPageWikiLink Q7214152.
- Q5004801 wikiPageWikiLink Q753009.
- Q5004801 wikiPageWikiLink Q826059.
- Q5004801 wikiPageWikiLink Q833.
- Q5004801 wikiPageWikiLink Q841779.
- Q5004801 wikiPageWikiLink Q873761.
- Q5004801 wikiPageWikiLink Q881.
- Q5004801 wikiPageWikiLink Q8817496.
- Q5004801 country Q881.
- Q5004801 mainIngredient "Rice flour, tapioca starch, mung beans, taro or durian, coconut milk or water, sugar".
- Q5004801 name "Bánh da lợn".
- Q5004801 type Q3356613.
- Q5004801 type Food.
- Q5004801 type FunctionalSubstance.
- Q5004801 type Thing.
- Q5004801 type Q2095.
- Q5004801 comment "Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.".
- Q5004801 label "Bánh da lợn".
- Q5004801 depiction Bánh_da_lợn_sầu_riêng.jpg.
- Q5004801 name "Bánh da lợn".