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- Q5002460 subject Q8574759.
- Q5002460 abstract "A butcher knife or butcher's knife is a knife designed and used primarily for the butchering and/or dressing of animal carcases.During the late 18th century to mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americas. These knives can be identified by brand markings and the stamp I. Wilson. In the 1830s an American company named J. Russell became the major producer of inexpensive, high quality cutlery. They soon became a name in every household and in the mountain man mythos.Today the butcher knife is used throughout the world in the meat processing trade. The heftier blade works well for splitting, stripping and cutting meat. The French chef's knife is a derivation of the butcher knife, and is used as a general utility knife. Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife usually is designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner blade for precision cutting.".
- Q5002460 thumbnail Butcher_knife.JPG?width=300.
- Q5002460 wikiPageWikiLink Q1213296.
- Q5002460 wikiPageWikiLink Q13694993.
- Q5002460 wikiPageWikiLink Q1788637.
- Q5002460 wikiPageWikiLink Q2308103.
- Q5002460 wikiPageWikiLink Q23752.
- Q5002460 wikiPageWikiLink Q32489.
- Q5002460 wikiPageWikiLink Q329737.
- Q5002460 wikiPageWikiLink Q42448.
- Q5002460 wikiPageWikiLink Q47542.
- Q5002460 wikiPageWikiLink Q5268365.
- Q5002460 wikiPageWikiLink Q599312.
- Q5002460 wikiPageWikiLink Q8574759.
- Q5002460 wikiPageWikiLink Q938509.
- Q5002460 wikiPageWikiLink Q955043.
- Q5002460 comment "A butcher knife or butcher's knife is a knife designed and used primarily for the butchering and/or dressing of animal carcases.During the late 18th century to mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americas.".
- Q5002460 label "Butcher knife".
- Q5002460 depiction Butcher_knife.JPG.