Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4997403> ?p ?o }
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- Q4997403 subject Q15949236.
- Q4997403 subject Q7457681.
- Q4997403 subject Q7629068.
- Q4997403 subject Q8425467.
- Q4997403 subject Q8898191.
- Q4997403 subject Q8898240.
- Q4997403 abstract "Bún riêu is a Vietnamese meat rice vermicelli soup. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá, and bún riêu ốc.Bún riêu cua is served with tomato broth and topped with crab or shrimp paste. In this dish, various freshwater paddy crabs are used, including the brown paddy crab found in rice paddies in Vietnam. The crabs are cleaned by being placed in clean water to remove dirt and sand. The crabs are pounded with the shell on into a fine paste. This paste is strained and the crab liquid is a base for the soup along with tomato. The crab residue is used as the basis for crab cakes. Other ingredients for this dish include tamarind paste, fried tofu, mẻ or giấm bổng (kinds of rice vinegar), Garcinia multiflora Champ., annatto seeds (hạt điều màu) to redden the broth, huyết (congealed pig's blood), split water spinach stems, shredded banana flower, rau kinh giới (Elsholtzia ciliata), spearmint, perilla, bean sprouts and chả chay (vegetarian sausage). This dish is rich in nutrition: calcium from the ground crab shells, iron from the congealed pig's blood, and vitamins and fiber from the vegetables.".
- Q4997403 country Q881.
- Q4997403 ingredient Q10990.
- Q4997403 ingredient Q1127705.
- Q4997403 ingredient Q23501.
- Q4997403 ingredient Q716004.
- Q4997403 ingredientName "Tomato,Shrimp paste,Meat,rice vermicelli".
- Q4997403 thumbnail Bun_rieu.jpg?width=300.
- Q4997403 type Q41415.
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- Q4997403 wikiPageWikiLink Q10990.
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- Q4997403 wikiPageWikiLink Q15949236.
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- Q4997403 wikiPageWikiLink Q41415.
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- Q4997403 wikiPageWikiLink Q716004.
- Q4997403 wikiPageWikiLink Q7457681.
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- Q4997403 wikiPageWikiLink Q7629068.
- Q4997403 wikiPageWikiLink Q826059.
- Q4997403 wikiPageWikiLink Q8425467.
- Q4997403 wikiPageWikiLink Q842623.
- Q4997403 wikiPageWikiLink Q881.
- Q4997403 wikiPageWikiLink Q8898191.
- Q4997403 wikiPageWikiLink Q8898240.
- Q4997403 country Q881.
- Q4997403 mainIngredient Q10990.
- Q4997403 mainIngredient Q1127705.
- Q4997403 mainIngredient Q23501.
- Q4997403 mainIngredient Q716004.
- Q4997403 name "Bun rieu".
- Q4997403 type Q41415.
- Q4997403 type Food.
- Q4997403 type FunctionalSubstance.
- Q4997403 type Thing.
- Q4997403 type Q2095.
- Q4997403 comment "Bún riêu is a Vietnamese meat rice vermicelli soup. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá, and bún riêu ốc.Bún riêu cua is served with tomato broth and topped with crab or shrimp paste. In this dish, various freshwater paddy crabs are used, including the brown paddy crab found in rice paddies in Vietnam. The crabs are cleaned by being placed in clean water to remove dirt and sand. The crabs are pounded with the shell on into a fine paste.".
- Q4997403 label "Bún riêu".
- Q4997403 depiction Bun_rieu.jpg.
- Q4997403 name "Bun rieu".