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- Q495360 subject Q6699902.
- Q495360 subject Q7213621.
- Q495360 abstract "Gimbap or kimbap is a Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi.Gimbap was derived from the introduction of Japanese sushi variant norimaki to Korea during the Japanese occupation of Korea (1910-1945), Since then, gimbap has become a distinct dish, often utilizing traditional Korean flavors, as well as sesame oil, instead of rice vinegar. The loan word norimaki, which was borrowed from the Japanese dish that was introduced to Korea, was used along with the term gimbap to describe the dish until gimbap was made the universal term, as part of efforts to purify the Korean language.".
- Q495360 thumbnail Korean.food-Kimbap-03.jpg?width=300.
- Q495360 wikiPageExternalLink gimbap.
- Q495360 wikiPageExternalLink viewMethod.nhn?foodId=71&foodMtrlTp=DI.
- Q495360 wikiPageExternalLink gimbap.html.
- Q495360 wikiPageWikiLink Q10426.
- Q495360 wikiPageWikiLink Q1066624.
- Q495360 wikiPageWikiLink Q10943.
- Q495360 wikiPageWikiLink Q11254.
- Q495360 wikiPageWikiLink Q1142841.
- Q495360 wikiPageWikiLink Q115443.
- Q495360 wikiPageWikiLink Q12585067.
- Q495360 wikiPageWikiLink Q13393.
- Q495360 wikiPageWikiLink Q141898.
- Q495360 wikiPageWikiLink Q15285629.
- Q495360 wikiPageWikiLink Q18325214.
- Q495360 wikiPageWikiLink Q21091894.
- Q495360 wikiPageWikiLink Q212317.
- Q495360 wikiPageWikiLink Q23425.
- Q495360 wikiPageWikiLink Q2763698.
- Q495360 wikiPageWikiLink Q42152.
- Q495360 wikiPageWikiLink Q427226.
- Q495360 wikiPageWikiLink Q46383.
- Q495360 wikiPageWikiLink Q471861.
- Q495360 wikiPageWikiLink Q503585.
- Q495360 wikiPageWikiLink Q582328.
- Q495360 wikiPageWikiLink Q6018286.
- Q495360 wikiPageWikiLink Q6146274.
- Q495360 wikiPageWikiLink Q647500.
- Q495360 wikiPageWikiLink Q648352.
- Q495360 wikiPageWikiLink Q6699902.
- Q495360 wikiPageWikiLink Q701756.
- Q495360 wikiPageWikiLink Q701797.
- Q495360 wikiPageWikiLink Q703015.
- Q495360 wikiPageWikiLink Q715084.
- Q495360 wikiPageWikiLink Q7213621.
- Q495360 wikiPageWikiLink Q7224565.
- Q495360 wikiPageWikiLink Q8018806.
- Q495360 wikiPageWikiLink Q81.
- Q495360 wikiPageWikiLink Q81464.
- Q495360 wikiPageWikiLink Q81900.
- Q495360 wikiPageWikiLink Q8684.
- Q495360 wikiPageWikiLink Q899607.
- Q495360 wikiPageWikiLink Q908311.
- Q495360 wikiPageWikiLink Q909649.
- Q495360 wikiPageWikiLink Q921630.
- Q495360 comment "Gimbap or kimbap is a Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices.".
- Q495360 label "Gimbap".
- Q495360 depiction Korean.food-Kimbap-03.jpg.