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- Q4949468 subject Q8344135.
- Q4949468 subject Q8503894.
- Q4949468 subject Q8773529.
- Q4949468 abstract "Bouillon (/ˈbuːjɒn/) is a Haitian soup traditionally cooked on Saturday. This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.".
- Q4949468 country Q790.
- Q4949468 ingredient Q1055316.
- Q4949468 ingredient Q10990.
- Q4949468 ingredient Q10998.
- Q4949468 ingredient Q165449.
- Q4949468 ingredient Q28298.
- Q4949468 ingredient Q35051.
- Q4949468 ingredient Q8047551.
- Q4949468 ingredientName "Meat,potatoes,plantains,yams,kelp,cabbage,celery".
- Q4949468 type Q41415.
- Q4949468 wikiPageWikiLink Q1055316.
- Q4949468 wikiPageWikiLink Q10990.
- Q4949468 wikiPageWikiLink Q10998.
- Q4949468 wikiPageWikiLink Q165449.
- Q4949468 wikiPageWikiLink Q28298.
- Q4949468 wikiPageWikiLink Q35051.
- Q4949468 wikiPageWikiLink Q3906375.
- Q4949468 wikiPageWikiLink Q41415.
- Q4949468 wikiPageWikiLink Q790.
- Q4949468 wikiPageWikiLink Q8047551.
- Q4949468 wikiPageWikiLink Q8344135.
- Q4949468 wikiPageWikiLink Q8503894.
- Q4949468 wikiPageWikiLink Q8773529.
- Q4949468 country Q790.
- Q4949468 mainIngredient "Meat, potatoes, plantains, yams, kelp, cabbage, celery".
- Q4949468 name "Bouillon".
- Q4949468 type Q41415.
- Q4949468 type Food.
- Q4949468 type FunctionalSubstance.
- Q4949468 type Thing.
- Q4949468 type Q2095.
- Q4949468 comment "Bouillon (/ˈbuːjɒn/) is a Haitian soup traditionally cooked on Saturday. This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.".
- Q4949468 label "Bouillon (soup)".
- Q4949468 differentFrom Q4248527.
- Q4949468 differentFrom Q937013.
- Q4949468 name "Bouillon".