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- Q4939975 subject Q8247915.
- Q4939975 subject Q8432899.
- Q4939975 subject Q8703297.
- Q4939975 abstract "The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard and ketchup . Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, pickles, tomatoes and onions. It is a popular choice: one major company reports 2.19 billion sandwiches are made with its brand of bologna per year.The bologna sandwich tends to be high in saturated fat (more so if cheese is added) and is high in sodium.The bologna sandwich, fried or unfried, has been elevated to a regional specialty in the Midwest, Appalachia, and the South. It is the sandwich served at lunch counters of small family run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds. In Pittsburgh, Pennsylvania, it is called a "jumbo sammich". In East Tennessee, the sandwich is referred to in local slang as a "Lonsdale Ham" sandwich, after the less-affluent neighborhood of Lonsdale, in Knoxville, TN (named for John Lonsdale, the third Principal of King's College London).In southwestern Virginia, Baloney is also referred to as "Hoover Ham". In the coal mining region of Southwestern Virginia and south eastern Kentucky, fried bologna is also known as "Miner's steak."".
- Q4939975 alias "Baloney sandwich".
- Q4939975 country Q30.
- Q4939975 ingredient Q1501889.
- Q4939975 ingredient Q2596997.
- Q4939975 ingredient Q543025.
- Q4939975 ingredientName "Slicedwhite bread,bologna sausage,condiments".
- Q4939975 thumbnail Bolgona_sandwich.jpg?width=300.
- Q4939975 type Q28803.
- Q4939975 wikiPageWikiLink Q10943.
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- Q4939975 wikiPageWikiLink Q131748.
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- Q4939975 wikiPageWikiLink Q1360486.
- Q4939975 wikiPageWikiLink Q1501889.
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- Q4939975 wikiPageWikiLink Q2596997.
- Q4939975 wikiPageWikiLink Q28803.
- Q4939975 wikiPageWikiLink Q30.
- Q4939975 wikiPageWikiLink Q3245076.
- Q4939975 wikiPageWikiLink Q543025.
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- Q4939975 wikiPageWikiLink Q7245047.
- Q4939975 wikiPageWikiLink Q8247915.
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- Q4939975 wikiPageWikiLink Q83193.
- Q4939975 wikiPageWikiLink Q8432899.
- Q4939975 wikiPageWikiLink Q8703297.
- Q4939975 alternateName "Baloney sandwich".
- Q4939975 country Q30.
- Q4939975 mainIngredient "Sliced white bread, bologna sausage, condiments".
- Q4939975 name "Bologna sandwich".
- Q4939975 type Q28803.
- Q4939975 type Food.
- Q4939975 type FunctionalSubstance.
- Q4939975 type Thing.
- Q4939975 type Q2095.
- Q4939975 comment "The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard and ketchup . Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, pickles, tomatoes and onions.".
- Q4939975 label "Bologna sandwich".
- Q4939975 depiction Bolgona_sandwich.jpg.
- Q4939975 name "Bologna sandwich".