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- Q4939956 subject Q7319156.
- Q4939956 subject Q8309993.
- Q4939956 subject Q8310020.
- Q4939956 abstract "Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, from Pernambuco state.The cakebatter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different.Its origin lies in the adaptation of Portuguese cake colchão de noiva (bride's mattress), a kind of sponge cake rolled with a filling of nuts. Upon arriving in Brazil, the Portuguese cooks changed the filling to guava fruit, which is plentiful in northeastern Brazil, cooked with sugar, which was abundant since it was made in the factories of the region. Even today it is common to sprinkle the bolo de rolo with sugar in its outer shell, snapping up the presentation of the dessert.Ordinary Law № 379/2007: bolo de rolo was recognized as intangible heritage of Pernambuco.".
- Q4939956 country Q155.
- Q4939956 ingredient Q11002.
- Q4939956 ingredient Q1459788.
- Q4939956 ingredient Q34172.
- Q4939956 ingredient Q36465.
- Q4939956 ingredient Q93189.
- Q4939956 ingredientName "Flour,eggs,butter,sugar,goiabada".
- Q4939956 region Q40942.
- Q4939956 thumbnail Bolo_de_Rolo,_doce_brasileiro,_típico_de_Pernambuco.jpg?width=300.
- Q4939956 wikiPageExternalLink o-famoso-bolo-de-rolo-fid-786461.
- Q4939956 wikiPageExternalLink www.casadosfrios.com.br.
- Q4939956 wikiPageWikiLink Q11002.
- Q4939956 wikiPageWikiLink Q11009.
- Q4939956 wikiPageWikiLink Q1136194.
- Q4939956 wikiPageWikiLink Q1459788.
- Q4939956 wikiPageWikiLink Q155.
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- Q4939956 wikiPageWikiLink Q3181909.
- Q4939956 wikiPageWikiLink Q320657.
- Q4939956 wikiPageWikiLink Q34172.
- Q4939956 wikiPageWikiLink Q36465.
- Q4939956 wikiPageWikiLink Q40942.
- Q4939956 wikiPageWikiLink Q45.
- Q4939956 wikiPageWikiLink Q6564671.
- Q4939956 wikiPageWikiLink Q7319156.
- Q4939956 wikiPageWikiLink Q8309993.
- Q4939956 wikiPageWikiLink Q8310020.
- Q4939956 wikiPageWikiLink Q93189.
- Q4939956 country Q155.
- Q4939956 mainIngredient Q11002.
- Q4939956 mainIngredient Q1459788.
- Q4939956 mainIngredient Q34172.
- Q4939956 mainIngredient Q36465.
- Q4939956 mainIngredient Q93189.
- Q4939956 name "Bolo de rolo".
- Q4939956 region Q40942.
- Q4939956 type Food.
- Q4939956 type FunctionalSubstance.
- Q4939956 type Thing.
- Q4939956 type Q2095.
- Q4939956 comment "Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, from Pernambuco state.The cakebatter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll.".
- Q4939956 label "Bolo de rolo".
- Q4939956 depiction Bolo_de_Rolo,_doce_brasileiro,_típico_de_Pernambuco.jpg.
- Q4939956 name "Bolo de rolo".