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- Q4938329 subject Q6419880.
- Q4938329 subject Q7213600.
- Q4938329 subject Q7213608.
- Q4938329 abstract "Boiled beef is a traditional English dish which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally, cheaper cuts of meat were used, because boiling makes the meat more tender than roasting. It was usually cooked with onions and served with carrots and boiled potatoes. It was not uncommon for the beef to be salted in a brine for a few days, then soaked overnight to remove excess salt before it was boiled. In other parts of England cabbage replaced carrots.This dish gave rise to the old cockney song Boiled Beef and Carrots which is still sung in some East London pubs when they have a pianist and singsong night.Boiled beef is also a traditional Jewish dish served in many homes and Jewish delis alike. It is usually flank steak boiled and served with vegetables, broth, and sometimes matzo balls.".
- Q4938329 wikiPageWikiLink Q10998.
- Q4938329 wikiPageWikiLink Q21.
- Q4938329 wikiPageWikiLink Q2165995.
- Q4938329 wikiPageWikiLink Q23485.
- Q4938329 wikiPageWikiLink Q275068.
- Q4938329 wikiPageWikiLink Q284288.
- Q4938329 wikiPageWikiLink Q3231410.
- Q4938329 wikiPageWikiLink Q4938324.
- Q4938329 wikiPageWikiLink Q559201.
- Q4938329 wikiPageWikiLink Q6419880.
- Q4938329 wikiPageWikiLink Q7213600.
- Q4938329 wikiPageWikiLink Q7213608.
- Q4938329 wikiPageWikiLink Q81.
- Q4938329 wikiPageWikiLink Q84.
- Q4938329 type Food.
- Q4938329 type FunctionalSubstance.
- Q4938329 type Thing.
- Q4938329 type Q2095.
- Q4938329 comment "Boiled beef is a traditional English dish which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally, cheaper cuts of meat were used, because boiling makes the meat more tender than roasting. It was usually cooked with onions and served with carrots and boiled potatoes. It was not uncommon for the beef to be salted in a brine for a few days, then soaked overnight to remove excess salt before it was boiled.".
- Q4938329 label "Boiled beef".