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- Q4936344 subject Q8417453.
- Q4936344 abstract "The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d'Or USA Foundation. The first Bocuse d'Or USA competition was held in September 2008.Although the Bocuse d'Or competition is frequently referred to as the culinary equivalent of the Olympic Games, it is the International Exhibition of Culinary Art of Germany, more officially titled the Culinary Olympics, which is separated by an olympiad, i.e. a period of four years.Following an idea by Boulud, the Bocuse d'Or was applied as the theme of an episode of Top Chef season 6, representing the biggest publicity the event has to date received in the United States.".
- Q4936344 wikiPageExternalLink www.bocusedorusa.org.
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- Q4936344 wikiPageWikiLink Q8417453.
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- Q4936344 comment "The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d'Or USA Foundation.".
- Q4936344 label "Bocuse d'Or USA".
- Q4936344 homepage www.bocusedorusa.org.