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- Q4919380 subject Q6177594.
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- Q4919380 abstract "Bizcocho (Spanish pronunciation: [biθˈkotʃo] or [bisˈkotʃo]) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word bizcocho is applied varies widely depending on the region and country. For instance, in Spain bizcocho is exclusively used to refer to sponge cake. In turn, in Argentina and Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake is called bizcochuelo. In turn, in Chile, Dominican Republic or Bolivia bizcocho refers to a sweet dough (masa) baked with local ingredients, not dissimilar from the bizcocho from Spain. In Ecuador the dough of a bizcocho can either be sweet or salty. The US state New Mexico is unusual in using the diminutive form of the name, bizcochito, as the name for a locally developed and very popular cookie.".
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- Q4919380 name "Bizcocho".
- Q4919380 type "Pastry and cookies".
- Q4919380 type Food.
- Q4919380 type FunctionalSubstance.
- Q4919380 type Thing.
- Q4919380 type Q2095.
- Q4919380 comment "Bizcocho (Spanish pronunciation: [biθˈkotʃo] or [bisˈkotʃo]) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word bizcocho is applied varies widely depending on the region and country. For instance, in Spain bizcocho is exclusively used to refer to sponge cake. In turn, in Argentina and Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake is called bizcochuelo.".
- Q4919380 label "Bizcocho".
- Q4919380 depiction Bizcocho-San_Isidro_(Madrid).JPG.
- Q4919380 name "Bizcocho".