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- Q4917270 subject Q6994728.
- Q4917270 subject Q8461227.
- Q4917270 abstract "Biscuit Tortoni is an ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons. It is believed to be named after an Italian café owner in Paris in the 18th century.The dish has appeared on restaurant menus in the United States since 1899, if not earlier.".
- Q4917270 country Q38.
- Q4917270 ingredient Q13228.
- Q4917270 ingredient Q93189.
- Q4917270 ingredientName "eggs,heavy cream".
- Q4917270 servingTemperature "Cold".
- Q4917270 type Q13233.
- Q4917270 wikiPageWikiLink Q13228.
- Q4917270 wikiPageWikiLink Q13233.
- Q4917270 wikiPageWikiLink Q3699636.
- Q4917270 wikiPageWikiLink Q38.
- Q4917270 wikiPageWikiLink Q39918.
- Q4917270 wikiPageWikiLink Q6994728.
- Q4917270 wikiPageWikiLink Q8461227.
- Q4917270 wikiPageWikiLink Q90.
- Q4917270 wikiPageWikiLink Q93189.
- Q4917270 country Q38.
- Q4917270 mainIngredient Q13228.
- Q4917270 mainIngredient Q93189.
- Q4917270 name "Biscuit Tortoni".
- Q4917270 served "Cold".
- Q4917270 type Q13233.
- Q4917270 type Food.
- Q4917270 type FunctionalSubstance.
- Q4917270 type Thing.
- Q4917270 type Q2095.
- Q4917270 comment "Biscuit Tortoni is an ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons. It is believed to be named after an Italian café owner in Paris in the 18th century.The dish has appeared on restaurant menus in the United States since 1899, if not earlier.".
- Q4917270 label "Biscuit Tortoni".
- Q4917270 name "Biscuit Tortoni".