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- Q491222 subject Q7217082.
- Q491222 abstract "Tucupi is a yellow sauce extracted from wild manioc root in Brazil's Amazon jungle. It is also produced as by-product of manioc flour manufacture. The juice is toxic when raw (containing hydrocyanic acid).Tucupi is prepared by peeling, grating and juicing the manioc. Traditionally a basket-like instrument called the tipiti was used. After being squeezed through the tipiti, the juice is left to "rest" so that the starch separates from the liquid (tucupi). Poisonous at this stage, tucupi must be boiled (for hours) to eliminate the poison. The tucupi can then be used as a sauce in cooking. It is seasoned with salt, alfavaca and chicória.".
- Q491222 wikiPageWikiLink Q155.
- Q491222 wikiPageWikiLink Q177567.
- Q491222 wikiPageWikiLink Q2.
- Q491222 wikiPageWikiLink Q2097498.
- Q491222 wikiPageWikiLink Q2544599.
- Q491222 wikiPageWikiLink Q26075.
- Q491222 wikiPageWikiLink Q313.
- Q491222 wikiPageWikiLink Q36465.
- Q491222 wikiPageWikiLink Q38695.
- Q491222 wikiPageWikiLink Q39517.
- Q491222 wikiPageWikiLink Q405.
- Q491222 wikiPageWikiLink Q41534.
- Q491222 wikiPageWikiLink Q4740889.
- Q491222 wikiPageWikiLink Q495618.
- Q491222 wikiPageWikiLink Q5146.
- Q491222 wikiPageWikiLink Q564491.
- Q491222 wikiPageWikiLink Q614394.
- Q491222 wikiPageWikiLink Q7076504.
- Q491222 wikiPageWikiLink Q7145144.
- Q491222 wikiPageWikiLink Q7217082.
- Q491222 wikiPageWikiLink Q7370671.
- Q491222 wikiPageWikiLink Q83124.
- Q491222 wikiPageWikiLink Q943.
- Q491222 comment "Tucupi is a yellow sauce extracted from wild manioc root in Brazil's Amazon jungle. It is also produced as by-product of manioc flour manufacture. The juice is toxic when raw (containing hydrocyanic acid).Tucupi is prepared by peeling, grating and juicing the manioc. Traditionally a basket-like instrument called the tipiti was used. After being squeezed through the tipiti, the juice is left to "rest" so that the starch separates from the liquid (tucupi).".
- Q491222 label "Tucupi".