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- Q4892695 subject Q10051791.
- Q4892695 subject Q8460469.
- Q4892695 abstract "Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda, a British Overseas Territory in the North Atlantic Ocean. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "Sherry Pepper Sauce". The recipe is believed to have been developed by the 17th century British colonizers of Bermuda.".
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- Q4892695 ingredient Q1114674.
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- Q4892695 ingredientName "fish,stock,tomato purée".
- Q4892695 servingTemperature "Hot".
- Q4892695 thumbnail Bermuda_Fish_Chowder_(3825239570).jpg?width=300.
- Q4892695 type Q41415.
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- Q4892695 wikiPageExternalLink bermuda-s-fish-chowder.
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- Q4892695 country Q23635.
- Q4892695 mainIngredient Q1114674.
- Q4892695 mainIngredient Q3075310.
- Q4892695 mainIngredient Q600396.
- Q4892695 name "Bermuda fish chowder".
- Q4892695 served "Hot".
- Q4892695 type Q41415.
- Q4892695 type Food.
- Q4892695 type FunctionalSubstance.
- Q4892695 type Thing.
- Q4892695 type Q2095.
- Q4892695 comment "Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda, a British Overseas Territory in the North Atlantic Ocean. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "Sherry Pepper Sauce". The recipe is believed to have been developed by the 17th century British colonizers of Bermuda.".
- Q4892695 label "Bermuda fish chowder".
- Q4892695 depiction Bermuda_Fish_Chowder_(3825239570).jpg.
- Q4892695 name "Bermuda fish chowder".