Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4886791> ?p ?o }
Showing triples 1 to 57 of
57
with 100 triples per page.
- Q4886791 subject Q6342445.
- Q4886791 subject Q8855255.
- Q4886791 subject Q9127865.
- Q4886791 abstract "Neapolitan sauce, also called Napoli sauce or Napoletana sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery. The basic sauce is vegetarian, although meat such as ground beef or sausage can be added. Italians refer to Neapolitan sauce only in association with other recipes, for instance, 'spaghetti napolitana'.The sauce is a mainstay of Southern Italy as meat was traditionally scarce, with Bolognese sauce being attributed to Northern Italy. This sauce is also widely used in Italian-American cuisine, which has diverged from its Old World origins.".
- Q4886791 alias "Napoli sauce".
- Q4886791 country Q38.
- Q4886791 ingredient Q207123.
- Q4886791 ingredient Q23400.
- Q4886791 ingredient Q23485.
- Q4886791 ingredient Q23501.
- Q4886791 ingredientName "Tomatoes,garlic,onions,herbs".
- Q4886791 thumbnail Vegetarian_Neapolitan_sauce15.JPG?width=300.
- Q4886791 type Q178359.
- Q4886791 wikiPageWikiLink Q10990.
- Q4886791 wikiPageWikiLink Q1162965.
- Q4886791 wikiPageWikiLink Q134283.
- Q4886791 wikiPageWikiLink Q174807.
- Q4886791 wikiPageWikiLink Q178.
- Q4886791 wikiPageWikiLink Q178359.
- Q4886791 wikiPageWikiLink Q192786.
- Q4886791 wikiPageWikiLink Q207123.
- Q4886791 wikiPageWikiLink Q207989.
- Q4886791 wikiPageWikiLink Q23400.
- Q4886791 wikiPageWikiLink Q23485.
- Q4886791 wikiPageWikiLink Q23501.
- Q4886791 wikiPageWikiLink Q2370943.
- Q4886791 wikiPageWikiLink Q2634.
- Q4886791 wikiPageWikiLink Q26736.
- Q4886791 wikiPageWikiLink Q28298.
- Q4886791 wikiPageWikiLink Q3215980.
- Q4886791 wikiPageWikiLink Q3619749.
- Q4886791 wikiPageWikiLink Q3699131.
- Q4886791 wikiPageWikiLink Q37083.
- Q4886791 wikiPageWikiLink Q38.
- Q4886791 wikiPageWikiLink Q38859.
- Q4886791 wikiPageWikiLink Q3888994.
- Q4886791 wikiPageWikiLink Q43084.
- Q4886791 wikiPageWikiLink Q4345530.
- Q4886791 wikiPageWikiLink Q6342445.
- Q4886791 wikiPageWikiLink Q654236.
- Q4886791 wikiPageWikiLink Q81.
- Q4886791 wikiPageWikiLink Q83364.
- Q4886791 wikiPageWikiLink Q8855255.
- Q4886791 wikiPageWikiLink Q9127865.
- Q4886791 alternateName "Napoli sauce".
- Q4886791 country Q38.
- Q4886791 mainIngredient "Tomatoes, garlic, onions, herbs".
- Q4886791 name "Neapolitan sauce".
- Q4886791 type Q178359.
- Q4886791 type Food.
- Q4886791 type FunctionalSubstance.
- Q4886791 type Thing.
- Q4886791 type Q2095.
- Q4886791 comment "Neapolitan sauce, also called Napoli sauce or Napoletana sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery.".
- Q4886791 label "Neapolitan sauce".
- Q4886791 depiction Vegetarian_Neapolitan_sauce15.JPG.
- Q4886791 name "Neapolitan sauce".