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- Q4880015 subject Q8295082.
- Q4880015 subject Q8399690.
- Q4880015 abstract "Beer has been produced in Scotland for approximately 5,000 years. The Celtic tradition of using bittering herbs remained in Scotland longer than the rest of Europe. Most breweries developed in the central Lowlands, which also contained the main centres of population. Edinburgh and Alloa in particular became noted centres for the export of beer around the world. By the end of the twentieth century, small breweries had sprung up all over Scotland.Despite a widespread belief that beers in Scotland used fewer hops than in England, all the available evidence shows that the Scots imported hops from around the world and used them extensively.".
- Q4880015 thumbnail Caledonian_Brewery.jpg?width=300.
- Q4880015 wikiPageExternalLink siba.co.uk.
- Q4880015 wikiPageExternalLink siba-scotland.
- Q4880015 wikiPageExternalLink 0951775200.
- Q4880015 wikiPageExternalLink Public.
- Q4880015 wikiPageExternalLink www.camra.org.uk.
- Q4880015 wikiPageExternalLink Article-593.htm.
- Q4880015 wikiPageWikiLink Q1002133.
- Q4880015 wikiPageWikiLink Q1009331.
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- Q4880015 wikiPageWikiLink Q816437.
- Q4880015 wikiPageWikiLink Q8295082.
- Q4880015 wikiPageWikiLink Q837616.
- Q4880015 wikiPageWikiLink Q8399690.
- Q4880015 wikiPageWikiLink Q911367.
- Q4880015 wikiPageWikiLink Q975872.
- Q4880015 comment "Beer has been produced in Scotland for approximately 5,000 years. The Celtic tradition of using bittering herbs remained in Scotland longer than the rest of Europe. Most breweries developed in the central Lowlands, which also contained the main centres of population. Edinburgh and Alloa in particular became noted centres for the export of beer around the world.".
- Q4880015 label "Beer in Scotland".
- Q4880015 depiction Caledonian_Brewery.jpg.