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- Q4868531 type "snack".
- Q4868531 subject Q16004511.
- Q4868531 subject Q19754821.
- Q4868531 subject Q7213599.
- Q4868531 subject Q8460469.
- Q4868531 abstract "Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make batagor. Just like siomay, other complements to batagor are steamed cabbage, potatoes, bitter gourd and tofu. Batagor is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice. Because being fried, batagor have crispy and crunchy texture. Since the serving method is identical, today batagor and siomay often sold under one vendor, with batagor offered as variation or addition to siomay.".
- Q4868531 country Q252.
- Q4868531 creatorOfDish Q12497217.
- Q4868531 creatorOfDish Q4208163.
- Q4868531 hasVariant Q2901547.
- Q4868531 hasVariant Q7525342.
- Q4868531 ingredient Q2480049.
- Q4868531 ingredientName "fried fish dumpling with tofu and vegetables inpeanut sauce".
- Q4868531 servingTemperature "hot".
- Q4868531 thumbnail Batagor_Savoy_Homann_Bandung.jpg?width=300.
- Q4868531 wikiPageExternalLink www.batagor.org.
- Q4868531 wikiPageExternalLink resep-batagor-bandung.html.
- Q4868531 wikiPageWikiLink Q10389.
- Q4868531 wikiPageWikiLink Q1058410.
- Q4868531 wikiPageWikiLink Q12497217.
- Q4868531 wikiPageWikiLink Q16004511.
- Q4868531 wikiPageWikiLink Q177378.
- Q4868531 wikiPageWikiLink Q1854639.
- Q4868531 wikiPageWikiLink Q19754821.
- Q4868531 wikiPageWikiLink Q229385.
- Q4868531 wikiPageWikiLink Q2480049.
- Q4868531 wikiPageWikiLink Q252.
- Q4868531 wikiPageWikiLink Q2901547.
- Q4868531 wikiPageWikiLink Q339836.
- Q4868531 wikiPageWikiLink Q34002.
- Q4868531 wikiPageWikiLink Q4208163.
- Q4868531 wikiPageWikiLink Q428750.
- Q4868531 wikiPageWikiLink Q614252.
- Q4868531 wikiPageWikiLink Q6146274.
- Q4868531 wikiPageWikiLink Q682079.
- Q4868531 wikiPageWikiLink Q7213599.
- Q4868531 wikiPageWikiLink Q7525342.
- Q4868531 wikiPageWikiLink Q8064278.
- Q4868531 wikiPageWikiLink Q843795.
- Q4868531 wikiPageWikiLink Q8460469.
- Q4868531 wikiPageWikiLink Q9240.
- Q4868531 country "Indonesia".
- Q4868531 course "snack".
- Q4868531 creator "Chinese Indonesian cuisine, adopted in Sundanese cuisine".
- Q4868531 mainIngredient "fried fish dumpling with tofu and vegetables in peanut sauce".
- Q4868531 name "Batagor".
- Q4868531 served "hot".
- Q4868531 variations Q2901547.
- Q4868531 variations Q7525342.
- Q4868531 type Food.
- Q4868531 type FunctionalSubstance.
- Q4868531 type Thing.
- Q4868531 type Q2095.
- Q4868531 comment "Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make batagor. Just like siomay, other complements to batagor are steamed cabbage, potatoes, bitter gourd and tofu.".
- Q4868531 label "Batagor".
- Q4868531 depiction Batagor_Savoy_Homann_Bandung.jpg.
- Q4868531 name "Batagor".