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- Q4861163 subject Q8289940.
- Q4861163 subject Q8313833.
- Q4861163 abstract "Barley bread is a type of bread made from flour of the grain of the barley plant. In the British Isles it is a bread which dates back to the Iron Age. Barley flour may not be as commonly used singly for baking as it once was, but it can be found at health food stores and speciality baking stores, and it is commonly blended (in a smaller proportion) with wheat to make conventional bread-making flour.".
- Q4861163 country Q23666.
- Q4861163 ingredient Q11577.
- Q4861163 ingredientName "Barleyflour".
- Q4861163 type Q7802.
- Q4861163 wikiPageExternalLink fetch-recipe.php?rid=ancient-barley-bread.
- Q4861163 wikiPageWikiLink Q11577.
- Q4861163 wikiPageWikiLink Q11764.
- Q4861163 wikiPageWikiLink Q23666.
- Q4861163 wikiPageWikiLink Q2494643.
- Q4861163 wikiPageWikiLink Q36465.
- Q4861163 wikiPageWikiLink Q38272.
- Q4861163 wikiPageWikiLink Q3893120.
- Q4861163 wikiPageWikiLink Q5068592.
- Q4861163 wikiPageWikiLink Q5623917.
- Q4861163 wikiPageWikiLink Q6744641.
- Q4861163 wikiPageWikiLink Q7802.
- Q4861163 wikiPageWikiLink Q8289940.
- Q4861163 wikiPageWikiLink Q8313833.
- Q4861163 wikiPageWikiLink Q864440.
- Q4861163 country Q23666.
- Q4861163 mainIngredient "Barley flour".
- Q4861163 name "Barley bread".
- Q4861163 type Q7802.
- Q4861163 type Food.
- Q4861163 type FunctionalSubstance.
- Q4861163 type Thing.
- Q4861163 type Q2095.
- Q4861163 comment "Barley bread is a type of bread made from flour of the grain of the barley plant. In the British Isles it is a bread which dates back to the Iron Age. Barley flour may not be as commonly used singly for baking as it once was, but it can be found at health food stores and speciality baking stores, and it is commonly blended (in a smaller proportion) with wheat to make conventional bread-making flour.".
- Q4861163 label "Barley bread".
- Q4861163 name "Barley bread".