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- Q4850680 subject Q7213617.
- Q4850680 subject Q8786657.
- Q4850680 subject Q9555655.
- Q4850680 abstract "Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as part of a more global Spanish cuisine. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats. A succinct selection of the primary dishes would be ensaimades, seafood and vegetable stews, sobrassada, coques, tombet, Maó cheese and wine.".
- Q4850680 thumbnail Ensaimada_3.jpg?width=300.
- Q4850680 wikiPageExternalLink recetas_baleares_1.htm.
- Q4850680 wikiPageExternalLink menorcan-cuisine.
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- Q4850680 comment "Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as part of a more global Spanish cuisine. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats.".
- Q4850680 label "Balearic cuisine".
- Q4850680 depiction Ensaimada_3.jpg.