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- Q4839946 type "Dessert".
- Q4839946 subject Q8285579.
- Q4839946 subject Q8461227.
- Q4839946 abstract "Bacon ice cream (or bacon-and-egg ice cream) is a modern invention, generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; however, it was eventually created for April Fools' Day. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants.".
- Q4839946 alias "Bacon and egg ice cream".
- Q4839946 servingTemperature "Cold".
- Q4839946 thumbnail French_toast_with_bacon_ice_cream.jpg?width=300.
- Q4839946 wikiPageExternalLink on-surprises.
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- Q4839946 wikiPageWikiLink Q4839947.
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- Q4839946 alternateName "Bacon and egg ice cream".
- Q4839946 course "Dessert".
- Q4839946 name "Bacon ice cream".
- Q4839946 served "Cold".
- Q4839946 type Food.
- Q4839946 type FunctionalSubstance.
- Q4839946 type Thing.
- Q4839946 type Q2095.
- Q4839946 comment "Bacon ice cream (or bacon-and-egg ice cream) is a modern invention, generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; however, it was eventually created for April Fools' Day. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes.".
- Q4839946 label "Bacon ice cream".
- Q4839946 depiction French_toast_with_bacon_ice_cream.jpg.
- Q4839946 name "Bacon ice cream".