Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4838579> ?p ?o }
Showing triples 1 to 18 of
18
with 100 triples per page.
- Q4838579 subject Q7319479.
- Q4838579 subject Q8345916.
- Q4838579 subject Q8460469.
- Q4838579 abstract "Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal. It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. Use of dairy such as cream or cheese is not common in traditional Portuguese main courses, however the popularity of this dish—in households and restaurants—make it a classic. The origin of this dish is unclear, but a similar one using cod and cream was invented by chef João Ribeiro in the 1930s.".
- Q4838579 thumbnail Bacalhau_com_natas.jpg?width=300.
- Q4838579 wikiPageWikiLink Q10989778.
- Q4838579 wikiPageWikiLink Q10998.
- Q4838579 wikiPageWikiLink Q13194939.
- Q4838579 wikiPageWikiLink Q13228.
- Q4838579 wikiPageWikiLink Q20716867.
- Q4838579 wikiPageWikiLink Q23485.
- Q4838579 wikiPageWikiLink Q45.
- Q4838579 wikiPageWikiLink Q7319479.
- Q4838579 wikiPageWikiLink Q8345916.
- Q4838579 wikiPageWikiLink Q8460469.
- Q4838579 comment "Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal. It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. Use of dairy such as cream or cheese is not common in traditional Portuguese main courses, however the popularity of this dish—in households and restaurants—make it a classic.".
- Q4838579 label "Bacalhau com natas".
- Q4838579 depiction Bacalhau_com_natas.jpg.