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- Q4818847 subject Q6294036.
- Q4818847 subject Q7153080.
- Q4818847 abstract "The Atwater system (after Wilbur Olin Atwater) or derivatives of this system are used for the calculation of the available energy of foods. The system was developed largely from the experimental studies of Atwater and his colleagues in the later part of the 19th century and the early years of the 20th at Wesleyan University in Middletown, Connecticut. Its use has frequently been the cause of dispute, but no real alternatives have been proposed. As with the calculation of protein from total nitrogen, the Atwater system is a convention and its limitations can be seen in its derivation.".
- Q4818847 wikiPageExternalLink nutrition.htm.
- Q4818847 wikiPageWikiLink Q11358.
- Q4818847 wikiPageWikiLink Q186205.
- Q4818847 wikiPageWikiLink Q189783.
- Q4818847 wikiPageWikiLink Q2827151.
- Q4818847 wikiPageWikiLink Q4019759.
- Q4818847 wikiPageWikiLink Q49167.
- Q4818847 wikiPageWikiLink Q49192.
- Q4818847 wikiPageWikiLink Q501542.
- Q4818847 wikiPageWikiLink Q5465452.
- Q4818847 wikiPageWikiLink Q6294036.
- Q4818847 wikiPageWikiLink Q634314.
- Q4818847 wikiPageWikiLink Q7153080.
- Q4818847 wikiPageWikiLink Q8054.
- Q4818847 wikiPageWikiLink Q902126.
- Q4818847 comment "The Atwater system (after Wilbur Olin Atwater) or derivatives of this system are used for the calculation of the available energy of foods. The system was developed largely from the experimental studies of Atwater and his colleagues in the later part of the 19th century and the early years of the 20th at Wesleyan University in Middletown, Connecticut. Its use has frequently been the cause of dispute, but no real alternatives have been proposed.".
- Q4818847 label "Atwater system".