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- Q4807004 type "snack".
- Q4807004 subject Q19666039.
- Q4807004 subject Q20663435.
- Q4807004 subject Q8475068.
- Q4807004 subject Q8547378.
- Q4807004 subject Q8699175.
- Q4807004 abstract "Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak', which is usually served fresh, while asinan is preserved vegetables or fruits. Of the many types and variations of asinan in Indonesia, the most popular are asinan Betawi and asinan Bogor. Asinan can be found served in restaurant, warung and also travelling street vendor. Asinan Betawi: The vegetable asinan of the Betawi people from Jakarta is preserved Chinese cabbage, cabbage, bean sprouts, tofu, and lettuce served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk (especially krupuk mie). Asinan Bogor: The fruit asinan of Bogor city, West Java is preserved tropical fruits, such as raw mango, water apple, papaya, ambarella, jicama, nutmeg and pineapple served in sweet, hot and sour vinegar and chili sauce, sprinkled with peanuts.".
- Q4807004 country Q787497.
- Q4807004 ingredient Q11004.
- Q4807004 ingredient Q1364.
- Q4807004 ingredientName "variousvegetables orfruits in hot, sour and sweet sauce".
- Q4807004 region Q3630.
- Q4807004 region Q3724.
- Q4807004 servingTemperature "room temperature".
- Q4807004 thumbnail Asinan_Betawi_Sarinah.JPG?width=300.
- Q4807004 wikiPageWikiLink Q10393.
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- Q4807004 wikiPageWikiLink Q1364.
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- Q4807004 wikiPageWikiLink Q19666039.
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- Q4807004 wikiPageWikiLink Q3630.
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- Q4807004 wikiPageWikiLink Q787497.
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- Q4807004 wikiPageWikiLink Q8475068.
- Q4807004 wikiPageWikiLink Q8547378.
- Q4807004 wikiPageWikiLink Q8699175.
- Q4807004 wikiPageWikiLink Q9240.
- Q4807004 country "Indonesia".
- Q4807004 course "snack".
- Q4807004 mainIngredient "various vegetables or fruits in hot, sour and sweet sauce".
- Q4807004 name "Asinan".
- Q4807004 region "Jakarta and West Java".
- Q4807004 served "room temperature".
- Q4807004 type Food.
- Q4807004 type FunctionalSubstance.
- Q4807004 type Thing.
- Q4807004 type Q2095.
- Q4807004 comment "Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak', which is usually served fresh, while asinan is preserved vegetables or fruits. Of the many types and variations of asinan in Indonesia, the most popular are asinan Betawi and asinan Bogor.".
- Q4807004 label "Asinan".
- Q4807004 depiction Asinan_Betawi_Sarinah.JPG.
- Q4807004 name "Asinan".