Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4800146> ?p ?o }
Showing triples 1 to 15 of
15
with 100 triples per page.
- Q4800146 subject Q13248393.
- Q4800146 subject Q6646035.
- Q4800146 subject Q6936527.
- Q4800146 subject Q7024823.
- Q4800146 abstract "Colonel Arthur Robert Kenney-Herbert (1840–1916) was a British soldier who served in the British Indian Army from the age of nineteen. He wrote regular articles about Indian cookery for the The Madras Mail, Madras Atheneum and The Daily News, using the pen-name Wyvern. These were collected and published in 1878 as Culinary Jottings for Madras, Or, A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles which went through seven editions. Upon retiring from the army and returning to England, he started a cookery school — the Common-sense Cookery Association — in June 1894. Its premises were at 17 Sloane Street in London.".
- Q4800146 wikiPageWikiLink Q13248393.
- Q4800146 wikiPageWikiLink Q2190789.
- Q4800146 wikiPageWikiLink Q2605160.
- Q4800146 wikiPageWikiLink Q612382.
- Q4800146 wikiPageWikiLink Q642932.
- Q4800146 wikiPageWikiLink Q6646035.
- Q4800146 wikiPageWikiLink Q6936527.
- Q4800146 wikiPageWikiLink Q7024823.
- Q4800146 comment "Colonel Arthur Robert Kenney-Herbert (1840–1916) was a British soldier who served in the British Indian Army from the age of nineteen. He wrote regular articles about Indian cookery for the The Madras Mail, Madras Atheneum and The Daily News, using the pen-name Wyvern. These were collected and published in 1878 as Culinary Jottings for Madras, Or, A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles which went through seven editions.".
- Q4800146 label "Arthur Robert Kenney-Herbert".