Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4796545> ?p ?o }
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- Q4796545 subject Q8292570.
- Q4796545 subject Q8460469.
- Q4796545 abstract "Arsik is an Indonesian fish dish of the Batak Toba people and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as 'ikan mas' (gold fish)).Distinctively Batak elements of the dish are the use of torch ginger fruit ('asam cikala'), and 'andaliman' (Indonesian szechuan pepper). Common Indonesian spices such as shallots, garlic, ginger, fresh turmeric root and chili are also used.Andaliman, essential for the distinctive taste of the dish, is known to grow only in the Batak highlands above 1500 metres of North Tapanuli and Samosir, hence this dish is regarded as specifically of the Batak Toba and Mandailing, who dwell in these areas.".
- Q4796545 wikiPageExternalLink arsik-ikan-mas.
- Q4796545 wikiPageExternalLink arsik-ikan-mas.html.
- Q4796545 wikiPageExternalLink 991-kakap-bumbu-arsik.html.
- Q4796545 wikiPageWikiLink Q1369204.
- Q4796545 wikiPageWikiLink Q165199.
- Q4796545 wikiPageWikiLink Q1758420.
- Q4796545 wikiPageWikiLink Q193498.
- Q4796545 wikiPageWikiLink Q23400.
- Q4796545 wikiPageWikiLink Q2891032.
- Q4796545 wikiPageWikiLink Q3442435.
- Q4796545 wikiPageWikiLink Q35625.
- Q4796545 wikiPageWikiLink Q42562.
- Q4796545 wikiPageWikiLink Q5863.
- Q4796545 wikiPageWikiLink Q756800.
- Q4796545 wikiPageWikiLink Q81110.
- Q4796545 wikiPageWikiLink Q8292570.
- Q4796545 wikiPageWikiLink Q8460469.
- Q4796545 comment "Arsik is an Indonesian fish dish of the Batak Toba people and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as 'ikan mas' (gold fish)).Distinctively Batak elements of the dish are the use of torch ginger fruit ('asam cikala'), and 'andaliman' (Indonesian szechuan pepper).".
- Q4796545 label "Arsik".