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- Q474075 subject Q6327566.
- Q474075 abstract "Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are cooking appliances typically used in professional catering or food service operations. Combi steamers can produce both dry (convection) and moist (steam) heat, and are capable of shifting between them automatically during the cooking process. They can thus simultaneously steam vegetables or potatoes quickly and gently, while also roasting or braising meat and fish, or baking bread. The appliance is fit for many culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching. Combi steamers expand upon standard convection ovens in that they also generate steam or a combination of steam and superheated steam. They help gastronomy-industry professionals bridge the gap between economy and menu diversity while also maintaining the desired food quality.The term convection oven is frequently used in connection with these appliances; however, convection ovens cook using hot air only, without the additional steaming function.".
- Q474075 thumbnail Combi-Steamer_SL_V-Zug.jpg?width=300.
- Q474075 wikiPageWikiLink Q127956.
- Q474075 wikiPageWikiLink Q1415859.
- Q474075 wikiPageWikiLink Q147065.
- Q474075 wikiPageWikiLink Q158276.
- Q474075 wikiPageWikiLink Q162345.
- Q474075 wikiPageWikiLink Q1638448.
- Q474075 wikiPageWikiLink Q181394.
- Q474075 wikiPageWikiLink Q18998.
- Q474075 wikiPageWikiLink Q212920.
- Q474075 wikiPageWikiLink Q263588.
- Q474075 wikiPageWikiLink Q34956.
- Q474075 wikiPageWikiLink Q505922.
- Q474075 wikiPageWikiLink Q506763.
- Q474075 wikiPageWikiLink Q6327566.
- Q474075 wikiPageWikiLink Q695230.
- Q474075 wikiPageWikiLink Q704853.
- Q474075 wikiPageWikiLink Q775153.
- Q474075 wikiPageWikiLink Q784148.
- Q474075 comment "Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are cooking appliances typically used in professional catering or food service operations. Combi steamers can produce both dry (convection) and moist (steam) heat, and are capable of shifting between them automatically during the cooking process.".
- Q474075 label "Combi steamer".
- Q474075 depiction Combi-Steamer_SL_V-Zug.jpg.