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- Q473202 subject Q6216142.
- Q473202 subject Q6808640.
- Q473202 subject Q8341252.
- Q473202 subject Q8475151.
- Q473202 subject Q8786435.
- Q473202 abstract "Majorero (Spanish: [maxoˈɾeɾo]) is a goat milk cheese from Spain. Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently it is protected under European Law with Protected Designation of Origin (PDO) status.Majorero comes from the island of Fuerteventura in the Canary Islands. The word Mahorero (Majorero) is a Guanche word still used today to describe the people of Fuerteventura. This island has a rich farming tradition, and goats were very important to their economy. It is from the Majorera goat that this particular cheese is made. The goat produces a thick, aromatic and high-fat milk.Majorero cheese is usually available in three ways: in its natural rind rubbed with oil, rubbed with pimenta, or with roasted gofio. The cheese has a slightly gummy texture. The taste is acidic, with a buttery but not salty taste. This cheese is very versatile, and can be used with pastas, potatoes and many vegetables.After milking, lamb rennet is added and after an hour a curdle develops. This curdle must be beaten and drained to remove the whey. The cheese is then heavily pressed and shaped. Dry salt is rubbed on the top. The cheese must be aired for several days before it can be eaten, or it can be set in dry rooms to age. After ageing, the cheese can be rubbed with oil or gofio to prevent excessive drying and give it different tastes and textures.".
- Q473202 thumbnail Queso_majorero_a_la_plancha.jpg?width=300.
- Q473202 wikiPageWikiLink Q10943.
- Q473202 wikiPageWikiLink Q11009.
- Q473202 wikiPageWikiLink Q133541.
- Q473202 wikiPageWikiLink Q1412378.
- Q473202 wikiPageWikiLink Q1455981.
- Q473202 wikiPageWikiLink Q185009.
- Q473202 wikiPageWikiLink Q192534.
- Q473202 wikiPageWikiLink Q29.
- Q473202 wikiPageWikiLink Q2934.
- Q473202 wikiPageWikiLink Q35762.
- Q473202 wikiPageWikiLink Q363268.
- Q473202 wikiPageWikiLink Q389856.
- Q473202 wikiPageWikiLink Q434.
- Q473202 wikiPageWikiLink Q5194680.
- Q473202 wikiPageWikiLink Q5813.
- Q473202 wikiPageWikiLink Q6216142.
- Q473202 wikiPageWikiLink Q6808640.
- Q473202 wikiPageWikiLink Q72305.
- Q473202 wikiPageWikiLink Q8341252.
- Q473202 wikiPageWikiLink Q8475151.
- Q473202 wikiPageWikiLink Q8495.
- Q473202 wikiPageWikiLink Q8786435.
- Q473202 wikiPageWikiLink Q933949.
- Q473202 type Cheese.
- Q473202 type Food.
- Q473202 type FunctionalSubstance.
- Q473202 type Thing.
- Q473202 type Q2095.
- Q473202 comment "Majorero (Spanish: [maxoˈɾeɾo]) is a goat milk cheese from Spain. Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently it is protected under European Law with Protected Designation of Origin (PDO) status.Majorero comes from the island of Fuerteventura in the Canary Islands.".
- Q473202 label "Majorero".
- Q473202 depiction Queso_majorero_a_la_plancha.jpg.