Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4711548> ?p ?o }
Showing triples 1 to 20 of
20
with 100 triples per page.
- Q4711548 subject Q7217082.
- Q4711548 subject Q8314072.
- Q4711548 abstract "Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef. It consists of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar.It is named after Prince Albert, Queen Victoria's prince consort.".
- Q4711548 wikiPageWikiLink Q131748.
- Q4711548 wikiPageWikiLink Q13228.
- Q4711548 wikiPageWikiLink Q1329104.
- Q4711548 wikiPageWikiLink Q152245.
- Q4711548 wikiPageWikiLink Q178359.
- Q4711548 wikiPageWikiLink Q181409.
- Q4711548 wikiPageWikiLink Q26545.
- Q4711548 wikiPageWikiLink Q41354.
- Q4711548 wikiPageWikiLink Q4248527.
- Q4711548 wikiPageWikiLink Q7217082.
- Q4711548 wikiPageWikiLink Q784148.
- Q4711548 wikiPageWikiLink Q8314072.
- Q4711548 wikiPageWikiLink Q918277.
- Q4711548 wikiPageWikiLink Q93189.
- Q4711548 wikiPageWikiLink Q9439.
- Q4711548 comment "Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef. It consists of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar.It is named after Prince Albert, Queen Victoria's prince consort.".
- Q4711548 label "Albert sauce".