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- Q4674231 subject Q10051791.
- Q4674231 subject Q8460469.
- Q4674231 subject Q8561096.
- Q4674231 abstract "Ackee and saltfish is a traditional Jamaican dish.The ackee fruit was imported to The Caribbean from Ghana before 1725, as Ackee or Aki is another name for the Akan tribe, Akyem. It is also known as Blighia sapida. The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced it to science. Because parts of the fruit are toxic, there are shipping restrictions when being imported to countries such as the United States.To prepare the dish, salt cod (salt fish should be soaked overnight to eliminate most of the salt) is sautéed with boiled ackee, onions, Scotch Bonnet peppers (optional), tomatoes, and spices, such as black pepper and pimiento. It can be garnished with bacon and tomatoes, and is usually served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas.Ackee and saltfish can also be eaten with rice and peas or plain white rice. When seasonings (onion, escallion, thyme, garlic) and saltfish are combined with plain rice it is often called seasoned rice which is a one pot meal that is usually eaten on Fridays as an inexpensive meal for dinner.".
- Q4674231 thumbnail Ackee_and_Saltfish.jpg?width=300.
- Q4674231 wikiPageWikiLink Q10051791.
- Q4674231 wikiPageWikiLink Q117.
- Q4674231 wikiPageWikiLink Q1236127.
- Q4674231 wikiPageWikiLink Q14677.
- Q4674231 wikiPageWikiLink Q165449.
- Q4674231 wikiPageWikiLink Q1854639.
- Q4674231 wikiPageWikiLink Q20716119.
- Q4674231 wikiPageWikiLink Q2428509.
- Q4674231 wikiPageWikiLink Q294147.
- Q4674231 wikiPageWikiLink Q35939.
- Q4674231 wikiPageWikiLink Q417145.
- Q4674231 wikiPageWikiLink Q418389.
- Q4674231 wikiPageWikiLink Q466854.
- Q4674231 wikiPageWikiLink Q503.
- Q4674231 wikiPageWikiLink Q5655520.
- Q4674231 wikiPageWikiLink Q7323066.
- Q4674231 wikiPageWikiLink Q8460469.
- Q4674231 wikiPageWikiLink Q8561096.
- Q4674231 comment "Ackee and saltfish is a traditional Jamaican dish.The ackee fruit was imported to The Caribbean from Ghana before 1725, as Ackee or Aki is another name for the Akan tribe, Akyem. It is also known as Blighia sapida. The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced it to science.".
- Q4674231 label "Ackee and saltfish".
- Q4674231 depiction Ackee_and_Saltfish.jpg.