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- Q466854 subject Q7224218.
- Q466854 subject Q8343380.
- Q466854 subject Q8344135.
- Q466854 subject Q9549955.
- Q466854 abstract "Scotch bonnet, also known as scotty bons, bonney peppers, or Caribbean red peppers is a variety of chili pepper. Also called 'Ata rodo' by Yoruba natives of Nigeria. Found mainly in the Caribbean islands, it is also in Guyana (where it is called the ball-of-fire pepper), the Maldives Islands (where it is called mirus) and West Africa. It is named for its resemblance to a Tam o' Shanter hat. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units.REDIRECT Template:Unreliable source? For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However there are completely sweet varieties of Scotch bonnet grown on some of the Caribbean islands, called cachucha peppers.These peppers are used to flavour many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero cousin with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch bonnets are mostly used in West African, Antiguan, Kittitian, Anguilan, Dominican, St. Lucian and St Vincentian, Grenadian, Trinidadian, Jamaican, Barbadian, Guyanese, Surinamese, Haitian and Cayman cuisine and pepper sauces, though they often show up in other Caribbean recipes. It's also used in other countries like Costa Rica for caribbean-styled recipes such as "Rice and Beans", "Rondon", and "Beef Patties".Fresh, ripe scotch bonnets change from green to colours ranging from yellow to scarlet red.".
- Q466854 species Q311071.
- Q466854 thumbnail Scotch_bonnet_pepper.jpg?width=300.
- Q466854 wikiPageWikiLink Q128323.
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- Q466854 wikiPageWikiLink Q311071.
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- Q466854 wikiPageWikiLink Q7224218.
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- Q466854 wikiPageWikiLink Q826.
- Q466854 wikiPageWikiLink Q8343380.
- Q466854 wikiPageWikiLink Q8344135.
- Q466854 wikiPageWikiLink Q9549955.
- Q466854 name "Scotch Bonnet".
- Q466854 species "Capsicum chinense".
- Q466854 type CultivatedVariety.
- Q466854 type Eukaryote.
- Q466854 type Plant.
- Q466854 type Species.
- Q466854 type Thing.
- Q466854 type Q19088.
- Q466854 type Q4886.
- Q466854 type Q756.
- Q466854 comment "Scotch bonnet, also known as scotty bons, bonney peppers, or Caribbean red peppers is a variety of chili pepper. Also called 'Ata rodo' by Yoruba natives of Nigeria. Found mainly in the Caribbean islands, it is also in Guyana (where it is called the ball-of-fire pepper), the Maldives Islands (where it is called mirus) and West Africa. It is named for its resemblance to a Tam o' Shanter hat.".
- Q466854 label "Scotch bonnet (pepper)".
- Q466854 depiction Scotch_bonnet_pepper.jpg.
- Q466854 name "Scotch Bonnet".