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- Q457255 subject Q6509422.
- Q457255 subject Q7213626.
- Q457255 subject Q7214152.
- Q457255 subject Q8509219.
- Q457255 abstract "The Frankfurter Kranz (or Frankfurt Crown Cake) is a cake specialty believed to originate from Frankfurt, Germany.Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer of red jam (typically strawberry, blackcurrant or cherry jam). The outside of the cake is then thickly coated with more buttercream and topped with caramel-covered brittle nuts, called Krokant, toasted almond flakes and/or ground hazelnuts. Krokant is signature to this dish.After World War II, in the absence of butter, the surface of the cake was often coated with Kogel mogel (sweetened egg yolk paste), and other types of decoration may involve dots made from (more) buttercream or cocktail cherries.".
- Q457255 alias "Frankfurt Crown Cake".
- Q457255 country Q183.
- Q457255 ingredient Q1049852.
- Q457255 ingredient Q1429013.
- Q457255 ingredient Q146604.
- Q457255 ingredient Q196.
- Q457255 ingredient Q2196867.
- Q457255 ingredient Q39918.
- Q457255 ingredient Q578307.
- Q457255 ingredient Q708823.
- Q457255 ingredientName "Sponge cake,buttercreamicing, red jam (typicallystrawberry,blackcurrantorcherryjam);brittlenuts, toastedalmondflakes and/orground hazelnuts".
- Q457255 region Q1794.
- Q457255 thumbnail Frankfurter_kranz_hg.jpg?width=300.
- Q457255 type Q13276.
- Q457255 wikiPageWikiLink Q1049852.
- Q457255 wikiPageWikiLink Q1078150.
- Q457255 wikiPageWikiLink Q13276.
- Q457255 wikiPageWikiLink Q1429013.
- Q457255 wikiPageWikiLink Q146604.
- Q457255 wikiPageWikiLink Q17008451.
- Q457255 wikiPageWikiLink Q1794.
- Q457255 wikiPageWikiLink Q183.
- Q457255 wikiPageWikiLink Q196.
- Q457255 wikiPageWikiLink Q2196867.
- Q457255 wikiPageWikiLink Q227830.
- Q457255 wikiPageWikiLink Q34172.
- Q457255 wikiPageWikiLink Q362.
- Q457255 wikiPageWikiLink Q39918.
- Q457255 wikiPageWikiLink Q578307.
- Q457255 wikiPageWikiLink Q6509422.
- Q457255 wikiPageWikiLink Q708823.
- Q457255 wikiPageWikiLink Q7213626.
- Q457255 wikiPageWikiLink Q7214152.
- Q457255 wikiPageWikiLink Q8509219.
- Q457255 alternateName "Frankfurt Crown Cake".
- Q457255 country Q183.
- Q457255 mainIngredient "Sponge cake, buttercream icing, red jam ; brittle nuts, toasted almond flakes and/or ground hazelnuts".
- Q457255 name "Frankfurter Kranz".
- Q457255 region Q1794.
- Q457255 type Q13276.
- Q457255 type Food.
- Q457255 type FunctionalSubstance.
- Q457255 type Thing.
- Q457255 type Q2095.
- Q457255 comment "The Frankfurter Kranz (or Frankfurt Crown Cake) is a cake specialty believed to originate from Frankfurt, Germany.Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer of red jam (typically strawberry, blackcurrant or cherry jam).".
- Q457255 label "Frankfurter Kranz".
- Q457255 depiction Frankfurter_kranz_hg.jpg.
- Q457255 name "Frankfurter Kranz".