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- Q4522744 subject Q6353230.
- Q4522744 subject Q6912993.
- Q4522744 subject Q8367551.
- Q4522744 abstract "Shelpek (Turkmen: çelpek; Kazakh: шелпек; Kyrgyz: май токоч, челпек; Template:Lang-uz; Uyghur: chalpyaq/чалпак) is a traditional Kazakh flatbread commonly consumed all over the country. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil.The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color. Shelpek can also be prepared with yeast, thus the dough stays soft for a longer period of time. The recipe to prepare the dough in the given case is similar to the one used for baursaks.".
- Q4522744 thumbnail ShelpekKZ2.JPG?width=300.
- Q4522744 wikiPageWikiLink Q1031787.
- Q4522744 wikiPageWikiLink Q1090081.
- Q4522744 wikiPageWikiLink Q1146928.
- Q4522744 wikiPageWikiLink Q12407518.
- Q4522744 wikiPageWikiLink Q126777.
- Q4522744 wikiPageWikiLink Q134092.
- Q4522744 wikiPageWikiLink Q13666435.
- Q4522744 wikiPageWikiLink Q1455040.
- Q4522744 wikiPageWikiLink Q1815560.
- Q4522744 wikiPageWikiLink Q2003644.
- Q4522744 wikiPageWikiLink Q232.
- Q4522744 wikiPageWikiLink Q2372494.
- Q4522744 wikiPageWikiLink Q259874.
- Q4522744 wikiPageWikiLink Q29221.
- Q4522744 wikiPageWikiLink Q4249417.
- Q4522744 wikiPageWikiLink Q491517.
- Q4522744 wikiPageWikiLink Q5118384.
- Q4522744 wikiPageWikiLink Q575790.
- Q4522744 wikiPageWikiLink Q6353230.
- Q4522744 wikiPageWikiLink Q666242.
- Q4522744 wikiPageWikiLink Q6912993.
- Q4522744 wikiPageWikiLink Q7232139.
- Q4522744 wikiPageWikiLink Q747457.
- Q4522744 wikiPageWikiLink Q8196212.
- Q4522744 wikiPageWikiLink Q8367551.
- Q4522744 name "Shelpek".
- Q4522744 type Food.
- Q4522744 type FunctionalSubstance.
- Q4522744 type Thing.
- Q4522744 type Q2095.
- Q4522744 comment "Shelpek (Turkmen: çelpek; Kazakh: шелпек; Kyrgyz: май токоч, челпек; Template:Lang-uz; Uyghur: chalpyaq/чалпак) is a traditional Kazakh flatbread commonly consumed all over the country. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil.The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color. Shelpek can also be prepared with yeast, thus the dough stays soft for a longer period of time.".
- Q4522744 label "Shelpek".
- Q4522744 depiction ShelpekKZ2.JPG.
- Q4522744 name "Shelpek".