Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4387502> ?p ?o }
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- Q4387502 subject Q7214109.
- Q4387502 subject Q7217082.
- Q4387502 subject Q7217110.
- Q4387502 abstract "Tare (垂れ?, [taɽe]) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono and gyoza. The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and natto such as ponzu but every chef has their own variation. Kuromitsu is sweet tare.".
- Q4387502 thumbnail Stuffed_squid_with_tare_sauce.jpg?width=300.
- Q4387502 wikiPageWikiLink Q1962004.
- Q4387502 wikiPageWikiLink Q229385.
- Q4387502 wikiPageWikiLink Q234138.
- Q4387502 wikiPageWikiLink Q2431975.
- Q4387502 wikiPageWikiLink Q2722814.
- Q4387502 wikiPageWikiLink Q41354.
- Q4387502 wikiPageWikiLink Q46383.
- Q4387502 wikiPageWikiLink Q483163.
- Q4387502 wikiPageWikiLink Q505711.
- Q4387502 wikiPageWikiLink Q640769.
- Q4387502 wikiPageWikiLink Q6446355.
- Q4387502 wikiPageWikiLink Q647175.
- Q4387502 wikiPageWikiLink Q7214109.
- Q4387502 wikiPageWikiLink Q7217082.
- Q4387502 wikiPageWikiLink Q7217110.
- Q4387502 wikiPageWikiLink Q851746.
- Q4387502 comment "Tare (垂れ?, [taɽe]) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono and gyoza. The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and natto such as ponzu but every chef has their own variation. Kuromitsu is sweet tare.".
- Q4387502 label "Tare sauce".
- Q4387502 depiction Stuffed_squid_with_tare_sauce.jpg.