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- Q4377047 subject Q8681609.
- Q4377047 subject Q8681682.
- Q4377047 subject Q9506005.
- Q4377047 abstract "Borș is a liquid ingredient used in Romanian and Moldovan cuisine to make traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water - a slightly yellowish, sour liquid, which can also be drunk as such. The word has thus two different, if related meanings.The word borș is derived from Ukrainian and Russian borshch or borscht, but it has a different meaning: the traditional Ukrainian borshch is a beetroot soup, which Romanians generally call borș de sfeclă roşie (red beetroot borscht) or borș rusesc (Russian borscht), while in Romanian cuisine the word "borș" is used for an entire category of sour, hearty soups, prepared usually with the synonymous ingredient "borș". In fact, Romanian gastronomy uses with hardly any discrimination the Turkish word ciorbă, borș or, sometimes, zeamă ("soup") or acritură (based on the word for "sour"). In Moldavia, where Romanians lived in closest contact with Ukrainians and Russians, the word borș means simply any sour soup.Romanian "borș" soup recipes can include various kinds of vegetables and any kind of meat, including fish. "Borș/ciorbă de perişoare" (a broth with meatballs) is quite common. One ingredient required in all recipes by Romanian tradition is lovage leaves, which has a characteristic flavour and significantly improves the soup's aroma.".
- Q4377047 ingredient Q15645384.
- Q4377047 ingredientName "Wheatbran".
- Q4377047 thumbnail Borş_de_putină.jpg?width=300.
- Q4377047 type Q12117.
- Q4377047 wikiPageWikiLink Q1092662.
- Q4377047 wikiPageWikiLink Q11577.
- Q4377047 wikiPageWikiLink Q12117.
- Q4377047 wikiPageWikiLink Q151964.
- Q4377047 wikiPageWikiLink Q1551510.
- Q4377047 wikiPageWikiLink Q15645384.
- Q4377047 wikiPageWikiLink Q165437.
- Q4377047 wikiPageWikiLink Q188672.
- Q4377047 wikiPageWikiLink Q2021346.
- Q4377047 wikiPageWikiLink Q21095978.
- Q4377047 wikiPageWikiLink Q256.
- Q4377047 wikiPageWikiLink Q265309.
- Q4377047 wikiPageWikiLink Q27615.
- Q4377047 wikiPageWikiLink Q4551.
- Q4377047 wikiPageWikiLink Q4831844.
- Q4377047 wikiPageWikiLink Q4947090.
- Q4377047 wikiPageWikiLink Q7565087.
- Q4377047 wikiPageWikiLink Q7737.
- Q4377047 wikiPageWikiLink Q8681609.
- Q4377047 wikiPageWikiLink Q8681682.
- Q4377047 wikiPageWikiLink Q8798.
- Q4377047 wikiPageWikiLink Q9506005.
- Q4377047 mainIngredient "Wheat bran".
- Q4377047 name "Borș".
- Q4377047 type Q12117.
- Q4377047 type Food.
- Q4377047 type FunctionalSubstance.
- Q4377047 type Thing.
- Q4377047 type Q2095.
- Q4377047 comment "Borș is a liquid ingredient used in Romanian and Moldovan cuisine to make traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water - a slightly yellowish, sour liquid, which can also be drunk as such.".
- Q4377047 label "Borș (bran)".
- Q4377047 depiction Borş_de_putină.jpg.
- Q4377047 name "Borș".