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- Q432308 type "Hors d'oeuvre".
- Q432308 subject Q7319472.
- Q432308 subject Q8789152.
- Q432308 subject Q8929566.
- Q432308 abstract "Papa a la Huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, it has become a staple of everyday and holiday cuisine throughout the country.It is typically served cold as a starter over lettuce leaves and garnished with black olives, white corn kernels and hard boiled egg quarters.The sauce is made of fresh white cheese (Queso fresco-similar to feta or lumpy farmers cheese), vegetable oil, aji amarillo (yellow Peruvian pepper), evaporated milk and salt mixed in a blender. Some recipes call for garlic, onion and crushed saltines.In the south of Peru (Cuzco, Puno, Arequipa) it is served with ocopa rather than Huancaína sauce, made from freshly toasted peanuts, fried onions and tomatoes, aji amarillo, cream or condensed milk, crushed crackers or dried bread, salt, and huacatay (Tagetes minuta).Because it is served cold, Papa a la Huancaina is a favorite food of Peruvians to take on picnics and trips.".
- Q432308 country Q419.
- Q432308 ingredient Q10998.
- Q432308 ingredient Q11254.
- Q432308 ingredient Q132263.
- Q432308 ingredient Q13417087.
- Q432308 ingredient Q19341080.
- Q432308 ingredient Q4739805.
- Q432308 ingredientName "Yellowpotatoes, Huancaína sauce (Queso fresco,vegetable oil,aji amarillo,evaporated milk,salt)".
- Q432308 servingTemperature "Cold".
- Q432308 thumbnail Papa_a_la_huancaina.jpg?width=300.
- Q432308 type Q1628963.
- Q432308 wikiPageWikiLink Q1062531.
- Q432308 wikiPageWikiLink Q10998.
- Q432308 wikiPageWikiLink Q11254.
- Q432308 wikiPageWikiLink Q132263.
- Q432308 wikiPageWikiLink Q13417087.
- Q432308 wikiPageWikiLink Q159273.
- Q432308 wikiPageWikiLink Q1628963.
- Q432308 wikiPageWikiLink Q182760.
- Q432308 wikiPageWikiLink Q18966.
- Q432308 wikiPageWikiLink Q19341080.
- Q432308 wikiPageWikiLink Q232842.
- Q432308 wikiPageWikiLink Q3573172.
- Q432308 wikiPageWikiLink Q37083.
- Q432308 wikiPageWikiLink Q419.
- Q432308 wikiPageWikiLink Q468782.
- Q432308 wikiPageWikiLink Q4739805.
- Q432308 wikiPageWikiLink Q5435749.
- Q432308 wikiPageWikiLink Q5582862.
- Q432308 wikiPageWikiLink Q599870.
- Q432308 wikiPageWikiLink Q7319472.
- Q432308 wikiPageWikiLink Q83193.
- Q432308 wikiPageWikiLink Q8789152.
- Q432308 wikiPageWikiLink Q8929566.
- Q432308 country Q419.
- Q432308 course Q1628963.
- Q432308 mainIngredient "Yellow potatoes, Huancaína sauce".
- Q432308 name "Papa a la Huancaína".
- Q432308 served "Cold".
- Q432308 type Food.
- Q432308 type FunctionalSubstance.
- Q432308 type Thing.
- Q432308 type Q2095.
- Q432308 comment "Papa a la Huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce.".
- Q432308 label "Papa a la Huancaína".
- Q432308 depiction Papa_a_la_huancaina.jpg.
- Q432308 name "Papa a la Huancaína".