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- Q4302793 subject Q7213621.
- Q4302793 subject Q7570098.
- Q4302793 subject Q9103332.
- Q4302793 abstract "Korean-style carrot (Korean: 한국당근, Russian: Морковь по-корейски, tr. Morkov' po-koreyski, Template:Lang-uz) is a spicy marinated carrot salad, a Koryo-saram variant of Kimchi. Koryo-saram (ethnic Koreans located in post-Soviet Russia) created the dish as they did not have supplies of Baechu cabbage, the main ingredient in traditional Kimchi. The salad was unknown in South Korea until recently. However, it has gained an international following, being served in most cafeterias throughout post-Soviet countries, sold in many supermarkets, and featured regularly as zakuski (appetizer) and a side dish on dinner tables and in holiday feasts set by all ethnicities of the former Soviet Union.The typical ingredients are finely julienned carrots, garlic, ground red pepper, ground coriander seeds, vinegar, vegetable oil, salt and pepper. It may also include sesame seeds.".
- Q4302793 thumbnail Korean-style_carrot.jpg?width=300.
- Q4302793 wikiPageWikiLink Q13360268.
- Q4302793 wikiPageWikiLink Q141898.
- Q4302793 wikiPageWikiLink Q1566930.
- Q4302793 wikiPageWikiLink Q17080719.
- Q4302793 wikiPageWikiLink Q303956.
- Q4302793 wikiPageWikiLink Q711083.
- Q4302793 wikiPageWikiLink Q7213621.
- Q4302793 wikiPageWikiLink Q7570098.
- Q4302793 wikiPageWikiLink Q9103332.
- Q4302793 comment "Korean-style carrot (Korean: 한국당근, Russian: Морковь по-корейски, tr. Morkov' po-koreyski, Template:Lang-uz) is a spicy marinated carrot salad, a Koryo-saram variant of Kimchi. Koryo-saram (ethnic Koreans located in post-Soviet Russia) created the dish as they did not have supplies of Baechu cabbage, the main ingredient in traditional Kimchi. The salad was unknown in South Korea until recently.".
- Q4302793 label "Korean-style carrot".
- Q4302793 depiction Korean-style_carrot.jpg.